Best Peach Ginger Tart Recipes

Peach Tart With a Ginger Crust image

Provided by Sharon123

Categories Tarts

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

2 cups flour
2 tablespoons crystallized ginger, chopped
1 cup brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 cup unsalted butter, softened
5 -6 large peaches, peeled and sliced
3/4 cup cream cheese
1/2 cup heavy cream
1 cup sugar
4 eggs
1/2 teaspoon cinnamon, ground
1 pinch ground allspice
1 pinch ground nutmeg
1/2 teaspoon rum extract (optional)

Steps:

For the pastry, preheat oven to 350*F. Place flour, ginger, sugar, vanilla, and salt in a food processor. Cut butter into 1 to 2 tablespoon pieces and, with the machine running, add the pieces to processor, one at a time. Process until a ball of dough forms on top of the blade. Remove from machine.
Press into a well greased 12" tart pan with removable bottom. Bake for about 10 minutes, just until the dough starts to set. Remove from the oven and cool while making the filling.
For the filling, preheat oven to 350*F., if you haven't done it already. Arrange sliced peaches in concentric circles in cooled tart shell, filling the shell. In a food processor, place cream cheese, cream, and sugar, mix until smooth. Add eggs, one at a time, mixing well after each addition. Add cinnamon, allspice, nutmeg, and rum extract and mix well. Pour over peaches and bake for about 30 minutes,or until a knife inserted in the center comes out clean. Serve warm or cold with lightly whipped cream and/or caramel sauce. Enjoy!

Nutrition Facts : Calories 481.2, Fat 26.1, SaturatedFat 15.8, Cholesterol 140.7, Sodium 176.6, Carbohydrate 57.6, Fiber 1.6, Sugar 40.1, Protein 6.3

Peach-Ginger Tart image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

Butter an 8-inch-square pan and line with parchment paper. Press half of a 16-to-18-ounce package refrigerated sugar cookie dough into the bottom of the pan and bake at 375 degrees F, 8 minutes. Toss 1 1/2 cups sliced peaches with 2 tablespoons brown sugar, 1 teaspoon ground ginger and a pinch of salt; arrange on the crust. Increase the oven to 425 degrees F and bake until golden, 10 to 12 minutes. Sprinkle with cinnamon sugar.