Best Peach Filled Muffins Recipes

Peach-Filled Muffins image

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 12

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup sugar
2 eggs
1/4 cup 2% milk
1/2 teaspoon almond extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup peach preserves
1/4 cup sliced almonds
Confectioners' sugar

Steps:

In a large bowl, beat the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened., Fill paper-lined muffin cups half full. Drop 2 teaspoons preserves into center of each muffin; cover with remaining batter. Sprinkle with almonds., Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar.

Nutrition Facts :

Peach-Filled Wheat Muffins image

Provided by CaliforniaJan

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Steps:

Line 12 2 1/2 inch muffin cups with paper baking cups. Set muffin cups aside.
In a medium mixing bowl, stir together flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Make a well in center of dry mixture.
In another medium mixing bowl combine the egg, sour cream, and oil or applesauce. Add it all at once to the dry mixture. Stir just until moistened. Fold in pecans.
Spoon about half of the batter into the prepared muffin cups, filling each 1/3 full. Top each with 1 teaspoon of the peach preserves. Then top with remaining batter, filling 2/3 full. Bake in a 400 F oven for 18 - 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes Then remove muffins from muffin pan. Serve warm.

Nutrition Facts : Calories 226.2, Fat 12.6, SaturatedFat 3.7, Cholesterol 26.4, Sodium 131.5, Carbohydrate 26.1, Fiber 1.4, Sugar 11.8, Protein 3.4