Best Peach Cobbler Bubble Up Plain Chicken Recipes

Easy Peach Cobbler image

Provided by Plain Chicken

Categories Dessert

Time 45m

Number Of Ingredients 6

Steps:

Preheat oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray.
Spread fruit in the bottom of the baking dish. Drizzle with melted butter; stir to coat. Sprinkle with cinnamon and set aside.
In a bowl, combine flour, sugar, and milk to make a thin batter, adding a little more milk if necessary. Pour batter over fruit.
Bake for 40 to 50 minutes, until edges are golden and the center is set. Let cool for 15 to 20 minutes; fruit will be very hot. Serve warm as is, or topped with whipped cream or ice cream.

Peach Cobbler Chicken image

Provided by Puffykins

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

4 -5 pieces boneless chicken (I used boneless & skinless thighs)
2 -3 tablespoons cooking oil, to coat pan
1 cup chicken broth (I actually only had chicken boullion, so made my own!)
1/2 cup frozen peaches
1/2 cup peach butter (I'm sure you could use preserves also, but didn't have it!)
1/4 cup water
1 -2 tablespoon cornstarch (enough to make a slurry)

Steps:

Heat oil on medium - medium/high heat.
Brown the chicken on both sides 4-5 mins per side.
Remove chicken & set aside.
Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned "bits" from the bottom of pan).
Stir in frozen peaches.
Let peaches simmer 3-5 mins to slightly defrost.
Stir in peach butter/preserves.
Return chicken to pan.
Let simmer until chicken is completely done (about 10 mins).
Stir together water & enough cornstarch to make a slurry.
Stir slurry into pan.
Simmer for another 3-5 mins to thicken.
Remove from heat & serve.

Nutrition Facts : Calories 106.7, Fat 7.2, SaturatedFat 1, Sodium 193.2, Carbohydrate 9.6, Fiber 0.6, Sugar 7.1, Protein 1.4

Bubble Up Peach Cobbler image

Provided by Tamibic2

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup white sugar (divided)
1/2 cup milk
1 (29 ounce) can sliced peaches, reserve juice
1/3 cup butter
1 teaspoon cinnamon
3 tablespoons brown sugar

Steps:

Cream butter and 1/2 cup of the white sugar.
Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
Pour batter into buttered 8x8 baking dish.
Top with peach slices, then pour all of the reserved peach juice over the peaches.
Top with the remaining sugars and cinnamon.
Bake for 45 minutes at 375 degrees.