Best Peach And Mango Daiquiri Recipes

Peach-Mango Daiquiris image

Provided by mary winecoff

Categories Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (24 ounce) jar mangoes, slices
3 large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed)
1 (15 ounce) can cream of coconut
1 (6 ounce) can frozen lemonade concentrate, thawed
1 1/2 cups dark rum

Steps:

Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
Process 3 cups peach mixture with 2 cups ice in a blender until smooth.

Nutrition Facts : Calories 217.8, Fat 6.6, SaturatedFat 5.6, Sodium 19.9, Carbohydrate 25, Fiber 2.4, Sugar 22.1, Protein 1.7

Peach and Mango Daiquiri image

Yield Makes 4 drinks

Number Of Ingredients 6

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Steps:

Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.