MIGAS CON HUEVO

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Migas con Huevo image

Instead of having the same old boring eggs and bacon, shake it up a bit with this traditional Mexican-style breakfast favorite!

Provided by Hannah Biffel

Categories     Breakfast Eggs

Time 30m

Yield 3

Number Of Ingredients 9

5 large eggs
6 (6 inch) corn tortillas, cut into bite-sized strips
1 large tomato, diced
1 medium onion, chopped
3 medium fresh jalapeno peppers, chopped
1 cup shredded Cheddar cheese, divided
1 tablespoon garlic, minced
nonstick cooking spray (such as Pam®)
salt and ground black pepper to taste

Steps:

  • Beat eggs in a bowl until frothy. Add tortilla strips and let soak a few minutes.
  • Add tomato, onion, jalapeno peppers, and a bit of Cheddar cheese to the egg mixture.
  • Spray a skillet with nonstick spray and heat over medium-high heat. Add garlic; cook and stir to brown lightly, about 1 minute. Pour in egg mixture; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.
  • Reduce heat to low and sprinkle remaining Cheddar over top. Cover and cook until cheese is melted, 2 to 3 more minutes.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 31.3 g, Cholesterol 349.5 mg, Fat 22.5 g, Fiber 5 g, Protein 24 g, SaturatedFat 10.8 g, Sodium 378.8 mg, Sugar 4.9 g

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #eggs-dairy     #mexican     #easy     #cheese     #eggs     #dietary     #comfort-food     #low-carb     #inexpensive     #low-in-something     #taste-mood

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