Best Peabody Mint Julep Recipes
CLASSIC BOURBON MINT JULEP
Steps:
- Gather the ingredients.
- Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
- Muddle well to dissolve the sugar and release the oil and aroma of the mint.
- Add the bourbon.
- Fill the glass with crushed ice and stir well until the glass becomes frosty.
- Garnish with a mint sprig. Serve with a straw and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PEABODY MINT JULEP
Steps:
- Bring the water, sugar, and mint leaves to a boil in a medium saucepan. Reduce the heat and simmer briefly, stirring, until the sugar dissolves completely. Cool the syrup completely, then strain it into a large pitcher. Add the whiskey, and stir to combine. Serve immediately in chilled julep glasses with crushed ice and fresh sprigs of mint, for garnish. You can also return the whiskey/syrup mixture to the empty whiskey bottle and freeze overnight. It will freeze to a nice slushy consistency for serving on scorching afternoons.
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