Best Pea Picken Cake Recipes

PEA PICKEN CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
• Mix well.
• Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
• Cool completely on wire rack.
• For frosting, combine whipped topping, pineapple, and pudding mix.
• When cake is cooled, remove from pan to serving platter.
• Frost cake with pineapple mixture.
• Chill overnight, covered.

TENNESSEE ERNIE FORD'S PEA-PICKING CAKE

Steps:

• Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
• Test cake doneness with wooden toothpick.
• Cool cake before frosting.
• Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
• Before frosting cake, pour pineapple juice over cooled cake.

PEA PICKIN' CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan or 2-8 inch round pans and bake for 25 to 30 minutes for 9X13 pan or 17-21 minutes for 8 inch pans. Basically you want the cake to be lightly gold brown and set. Remove from oven and cool completely. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake (or layers if making a round cake) and refrigerate several hours. Garnish each slice with a mandarin orange segment

PEA PICKIN' CAKE

Steps:

• 1. Pre-heat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick baking spray.
• 2. In a small mixing bowl, sift together flour, baking soda and salt.
• 3. In a large mixing bowl, with mixer combine eggs and sugar. Mix in oil. Mix in flour mixture. Puree together pureed peas and 1/2 c lemon juice until smooth. Mix pea puree into batter. Mix in food coloring. Stir in dried mint.
• 4. Spread batter evenly in baking pan and bake for 28-33 minutes or until golden brown and tester comes out clean. Remove from oven to wire rack to cool completely.
• 5. In a medium mixing bowl, with a mixer with whisk attachement. Combine butter, sifted powdered sugar, 3 tbsp lemon juice, salt and lemon zest.
• 6. When cake is cool frost with lemon frosting. Cut into 12 pieces.

MARY'S PEA PICKING CAKE

Steps:

• Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
• Pour cake mix into 3 - 8" round greased and floured cake pans.
• Bake for 25-30 min at 350 degrees.
• Mix all frosting ingredients together (mixture will be thick).
• Frost all layers of the cake when cooled and the sides.
• Refrigerate for 24 hours before serving.
• Store in a covered plastic container in the fridge.

SOUTHERN PEA PICKIN' CAKE

Steps:

• 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
• 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!