Best Pbj Smores Quesadillas Recipes

S'mores Quesadilla image

Provided by Alyssia Mind Over

Categories Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 tortilla
2 tablespoons chocolate hazelnut spread
1 -2 tablespoon graham cracker crumbs
3 -4 tablespoons marshmallows
1 tablespoon chocolate chips

Steps:

Spread chocolate hazelnut spread on tortilla and sprinkle graham cracker crumbs.
Top with remaining ingredients on one half of the tortilla.
Fold the tortilla over in half and transfer to a sprayed skillet over medium-high heat.
Allow to cook 3-4 minutes until golden brown, flipping to cook both sides.
Allow to cool slightly before cutting into wedges.

Nutrition Facts : Calories 521.2, Fat 20.1, SaturatedFat 13.8, Sodium 494.1, Carbohydrate 77.4, Fiber 4.9, Sugar 34.1, Protein 8.8

PB and J S'Mores image

Provided by Trisha Yearwood

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 cup peanut butter
2 ounces dark chocolate, finely chopped (1/2 cup)
8 large strawberries, hulled and halved lengthwise
1 teaspoon granulated sugar
8 marshmallows
8 graham cracker sheets

Steps:

Build an open fire in a fireplace or in an outdoor firepit.
Mix the peanut butter and dark chocolate in a small bowl. Set aside. Thread the strawberries onto skewers, 4 halves per skewer, so that the cut sides are facing out. Sprinkle the cut sides of the strawberries with the sugar.
Place the skewers over the open flame. Cook until the strawberries caramelize, about 3 minutes. Carefully remove the strawberries from the skewers and set aside. Roast the marshmallows on the same skewers, or on long roasting forks.
Break each graham cracker sheet in half and spread one of each pair with the peanut butter mixture. Add two of the grilled strawberries on top of the peanut butter and then marshmallows on top of that. Sandwich with the other graham cracker halves. Serve warm.