Best Pb And J Wontons With Chocolate Dipping Sauce Recipes

PB and J Chocolate Truffles image

Provided by Emeril Lagasse

Categories dessert

Time 4h40m

Yield about 50 truffles

Number Of Ingredients 4

1 cup heavy cream
1 pound bittersweet or semisweet chocolate, chopped
1/4 cup chambord liqueur
1 cup finely chopped peanuts

Steps:

In a small saucepan, scald the cream over medium heat.
Place the chocolate in a heatproof bowl, add the hot cream and let sit for 2 to 3 minutes, then whisk until smooth. Add the liqueur and stir to combine. Cover and refrigerate until firm, about 4 hours.
Using a small scoop or teaspoon, scoop up about 1 to 1 1/2 teaspoons of the chocolate mixture and quickly roll into a ball about 1-inch in diameter. Roll in the chopped peanuts to coat on all sides. Place on a sheet tray covered in parchment or waxed paper and repeat with the remaining ingredients. Cover with plastic and refrigerate until firm and ready to serve. (Alternatively, place in an airtight container and separate the layers of truffles with parchment paper.)

Easy Chocolate Peanut Butter Sauce image

Provided by Kittencalrecipezazz

Categories Sauces

Time 8m

Yield 2 1/2 cups (approx)

Number Of Ingredients 5

1 cup water
2 cups sugar
1 cup sifted unsweetened cocoa powder
1/2 cup creamy peanut butter
1 1/2 teaspoons vanilla

Steps:

In a medium saucepan over medium heat, bring 1 cup water to a boil.
Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
Remove from heat and add in vanilla; cool slightly.
If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
Just rewarm slightly before using.