Best Payday Balls Recipes

COPY CAT PAYDAY BARS

Steps:

• In a pan on top of the stove melt the butter and chips together. Add in marshmallows and milk and bring to a boil stirring constantly. Turn heat down to a low boil and cook for 5 minutes stirring the entire time. Remove from heat and stir in vanilla extract.
• Spray a 9 x 9 baking dish with cooking spray and put half the peanuts in the bottom of the dish. Pour melted ingredients over the peanuts and spread to cover. Add the other half of the peanuts to the top and kind of mash into the cooked ingredients. Refrigerate for at least a couple hours.
• Remove and cut into squares or bars. Makes 1 to 1 1/2 dozen pieces depending on size you cut them.

PAYDAY CANDY BARS

Steps:

• In large bowl combine cereal and peanuts; set aside.
• In small saucepan combine corn syrup and sugar.
• Heat to 240 degrees (soft ball stage); stirring occasionally.
• Remove from heat and immediately stir in peanut butter until smooth.
• Pour over cereal and peanuts and gently stir just until coated.
• Pat into greased 9x13-inch pan.
• Cool completely before cutting.

PAYDAY® BARS

Steps:

• Spray the bottom of a 9x13-inch baking dish with cooking spray.
• Spread 1/2 of the peanuts into the prepared baking dish.
• Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
• Refrigerate until chilled, 1 to 2 hours. Cut into bars.

PAYDAY BARS

Steps:

• Grease 9x13 pan.
• Pour 1/2 peanuts on bottom of pan.
• Melt margarine and chips.
• Add milk and then marshmallows (do not melt marshmallows).
• Pour over peanuts, pat down.
• Put rest of peanuts in and pat down.
• Chill.