Best Pawpaw Soup Recipes
10 BEST WAYS TO COOK WITH PAWPAWS
try these pawpaw recipes for fruity dishes the family will love. From salsa to bread to muffins, you won't be able to get enough pawpaw.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pawpaw recipe in 30 minutes or less!
Nutrition Facts :
SQUASH AND PAPAYA SOUP
Here's a main dish soup with the recipe coming from Better Homes and Gardens' Fresh and Simple Vegetarian Dinners cookbook(let). Cooking time does not include the time needed to cook the wheat beeries, which can be cooked no more than 3 days in advance.
Provided by Sydney Mike
Categories Papaya
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 3 cups water to boiling, then add the cup of wheat berries.
- Return to boiling, then rreduce heat & simmer, covered, about 1 hour or until tender.
- Drain well, & if not using right away, cover & refrigerate up to 3 days. Reheat before serving. Makes about 2 2/3 cups of cooked wheat berries.
- In large saucepan, cook garlic in hot oil over medium heat for 30 seconds.
- Add curry powder & ginger (& red pepper, if desired), & cook, stirring, for another minute.
- Stir in broth, squash & papaya (or peaches).
- Bring mixture to boiling, then reduce heat & simmer, covered, about 20 minutes or until squash is tender.
- Cool slightly, then place half the squash mixture in food processor or blender.
- Cover & process until smooth, then repeat with remaining squash mixture.
- Return processed mixture to saucepan & heat through.
- To serve, divide wheat berries among 4 soup bowls, then add soup.
Nutrition Facts : Calories 165.8, Fat 5.3, SaturatedFat 0.9, Cholesterol 2.1, Sodium 701.9, Carbohydrate 27.9, Fiber 3.4, Sugar 7.1, Protein 4
PAWPAW PUDDING
When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.
Provided by Jeff Gordinier
Categories custards and puddings, dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
- In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
- Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams
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