Best Paula Deens Hot Cranberry Cider Percolator Recipes
PAULA DEEN'S HOT CRANBERRY CIDER (PERCOLATOR)
This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.
Provided by JiliBean
Categories Punch Beverage
Time 5m
Yield 3 1/2 quarts, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
- Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
- Serve with cinnamon stick stirrers if desired.
Nutrition Facts : Calories 110, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 27.5, Fiber 0.2, Sugar 25, Protein 0.1
HOT CRANBERRY CIDER
Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 25-30 servings (1 gallon).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
Nutrition Facts :
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
PAULA DEEN'S POPOVERS
Make and share this Paula Deen's Popovers recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 40m
Yield 12 popovers
Number Of Ingredients 4
Steps:
- DO NOT Preheat the oven.
- Grease 12 large muffin tin cups or 12 custard cups.
- Break the eggs into a bowl and beat well.
- Add the milk, flour, and salt, and beat until just blended.
- Fill the muffin tin cups or custard cups 3/4 full with the batter.
- Place your batter-filled muffin tins or custard cups in a COLD oven on the center rack, then turn the oven on to 450 degrees.
- Cook for approximately 25 minutes and try not to open the oven door while they are cooking!
Nutrition Facts : Calories 126.4, Fat 3.4, SaturatedFat 1.5, Cholesterol 76.2, Sodium 237.5, Carbohydrate 17.9, Fiber 0.6, Sugar 0.2, Protein 5.6
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