Best Paula Deens Hot Chicken Salad Recipes

HOT CHICKEN SALAD

Hot Chicken Salad image

Provided by Paula Deen

Categories Cheese Chicken Nut Poultry Bake Dinner Casserole/Gratin Potluck Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free

Yield Serves 8 to 10, depending on the appetites of your guests and the number of menu items

Number Of Ingredients 10

Ingredients

2 cups cooked chicken breast meat, cubed (You may use leftover rotisserie chicken - delicious!)
1 1/2 cups diced celery
1/2 cup slivered or sliced almonds
1/2 teaspoon salt
1/2 teaspoon grated onion
1/4 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1/2 cup grated sharp Cheddar cheese
2/3 cup crushed potato chips

Steps:

1. Preheat the oven to 375°F. Spray a 13-by-9-inch baking dish with vegetable oil cooking spray.
2. In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

PAULA DEEN'S PECAN CHICKEN SALAD

Paula Deen's Pecan Chicken Salad image

Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.

Provided by mailbelle

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
3 cups chopped cooked chicken
1 cup seedless grapes, haved
3/4 cup toasted chopped pecans
salt and pepper

Steps:

In a medium bowl, combine mayonnaise and sour cream.
Stir in chicken, grapes, and pecans.
Add salt and pepper to taste.

PAULA DEEN'S CHICKEN SALAD

Paula Deen's Chicken Salad image

Make and share this Paula Deen's Chicken Salad recipe from Food.com.

Provided by Chasity in Iowa

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 celery rib, cut up
4 cups cooked chicken, and cut up
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lemon, juice of
1/4 cup slivered almonds
1/4 cup fresh basil
lettuce leaf

Steps:

Mix all of the ingredients together lightly.
Chill until ready for service.
Place lettuce leaves on chilled salad plates and top with chicken salad.

HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)

Hot Savannah Chicken Salad Casserole (Paula Deen) image

This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.

Provided by SweetsLady

Categories One Dish Meal

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 cups mayonnaise (I use low fat)
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 (10 ounce) bag potato chips, crushed
1/2 cup slivered almonds (I omit this)
4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
2 cups celery, diced (I omit this and use a little celery seed instead)
1/4 cup onion, finely chopped
4 hard-boiled eggs, sliced
1 -2 cup sharp cheddar cheese, shredded (This is my addition)

Steps:

Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
Place half of the remaining potato chips in the casserole spreading them evenly.
Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
Bake at 350 degrees for 30-40 minutes, or until heated through.
Enjoy!

PAULA DEEN'S HOT CHICKEN SALAD RECIPE

Paula Deen's Hot Chicken Salad Recipe image

Provided by 12_34

Number Of Ingredients 9

Ingredients

2 lg. chicken breasts
2 c. diced celery
1 c. slivered almonds
1 tsp. salt
1 tsp. pepper
4 TBSP. fresh lemon juice
2 c. mayo
2 c. grated Sharp Cheddar
1 1/3 c. crushed potato chips

Steps:

Preheat oven to 350 degrees. Spray a 13x9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine the chicken, celery, almonds, salt, pepper, lemon juice, mayo, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on topp. Bake for 20 minutes, or until bubbly.