Best Paula Deens Banana Split Cake Recipes
PAULA DEEN'S BANANA SPLIT CAKE
Wow! This is so easy to make, and it's delicious and gorgeous to look at. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Cook time is chill time.
Provided by AmyZoe
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- For crust, mix crushed graham crackers with 1 stick of butter.
- Line bottom and sides of a 13x9" pan with mixture.
- Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
- Spread mixture on crust.
- Add layer of crushed pineapple (drained) and layer of sliced bananas.
- Cover with Cool Whip.
- Sprinkle with nuts or graham crackers.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 334.8, Fat 19.5, SaturatedFat 12.8, Cholesterol 57.8, Sodium 160.8, Carbohydrate 40.2, Fiber 0.8, Sugar 34.3, Protein 1.8
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
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