Best Paula Deengeorge Ivs Favorite Guacamole Recipes
SMOOTH & SIMPLE GUACAMOLE
Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and the fact that it's not chunky, but creamy instead. It's very addictive, and perfect for those late-night snack cravings...(NOTE: Cooking time is chill time.)
Provided by Stacky5
Categories Low Protein
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. Adjust seasoning, if needed.
- Refrigerate in a covered container. Chill for at least 1 hour before serving.
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
EASY AWESOME GUACAMOLE
I recently did a taste test of 12 guacamole recipes from Zaar. This is the result of mixing the top 2 favorites together.
Provided by looneytunesfan
Categories Mexican
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
- Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
- Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
- Add lemon juice (not too much), Mix and serve.
- Garnish with fresh chives.
MY FAVORITE GUACAMOLE
I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe.
Provided by Kim D.
Categories Mexican
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve immediately with restaurant style tortilla chips.
- NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
- Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
- When you peel the plastic wrap off, it will take away anything that has turned a little brown.
Nutrition Facts : Calories 116.8, Fat 11, SaturatedFat 3.1, Cholesterol 11.7, Sodium 37.7, Carbohydrate 4.7, Fiber 3.4, Sugar 0.7, Protein 1.6
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