Best Paula Deenbobbys Whole Wheat Honey Pancakes With Honey B Recipes

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CINNAMON HONEY PANCAKES



Cinnamon Honey Pancakes image

Make and share this Cinnamon Honey Pancakes recipe from Food.com.

Provided by MARIA MAC

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
3 tablespoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs, beaten
1 teaspoon vanilla
2/3 cup honey
1 1/2 cups milk
1/4 cup vegetable oil

Steps:

  • In a large mixing bowl, mix the first 4 ingredients. In a medium mixing bowl, mix the rest of the ingredients.
  • Pour wet ingredients into the dry ingredients; mix well. Using a 1/4°C measure, pour batter on a hot, greased griddle or frying pan.
  • When bubbles form around the edges, flip. Continue frying until lightly browned. Top with butter & your favorite syrup.

Nutrition Facts : Calories 689, Fat 20.2, SaturatedFat 4.8, Cholesterol 105.8, Sodium 320.9, Carbohydrate 115.8, Fiber 5.3, Sugar 47, Protein 14.6

PAULA DEEN/BOBBY'S WHOLE WHEAT & HONEY PANCAKES WITH HONEY B



Paula Deen/Bobby's Whole Wheat & Honey Pancakes With Honey B image

This recipe is from Paula Deen's The Deen Family Cookbook. I love the lime zest in the honey butter...something I never would have thought to combine. This is a nice hearty pancake with a touch of sweetness from the honey. For the buttermilk, I threw in a splash of vinegar to the milk, but you could also use sour milk. The only thing I'd do differently is use less butter in the skillet because it almost made the first couple pancakes look fried, but maybe that's the Paula Deen point. Serving size is Paula Deen's estimation.

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter, softened
1/4 cup honey
lime zest, finely grated from 1 lime
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups buttermilk
2 eggs
4 tablespoons butter, plus more for cooking
1 tablespoon honey

Steps:

  • To make the honey butter, whisk the butter, honey, and lime zest in a bowl until smooth or pulse to combine in a mini food processor.
  • To make the pancakes, whisk together the flours, baking soda, salt, and cinnamon in a bowl.
  • In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
  • Stir the wet ingredients into the dry ones until just combined. Don't worry about the lumps.
  • Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter (about 1/4 cup at a time) into the skillet.
  • Cook until the surface is bubbling and the bottom is golden brown (about 2 to 3 minutes).
  • Flip each pancake and cook until the bottom is golden brown and the pancake is firm (about 2 minutes more).
  • Cover the pancakes with foil and repeat with the remaining batter, using more butter if necessary.
  • Serve topped with honey butter.

HEARTY HONEY WHOLE WHEAT PANCAKES



Hearty Honey Whole Wheat Pancakes image

The buttermilk-induced fluffiness and hint of cinnamon and honey in these pancakes will make you forget how good for you they are! These are perfect on a bright Spring morning with strawberries, honey, jam, etc.

Provided by BrotherAdso

Categories     Breakfast

Time 35m

Yield 15 Good-size pancakes, 15-18 serving(s)

Number Of Ingredients 11

2 cups whole wheat flour
1 1/2 cups oatmeal or 1 1/2 cups oat flour
3 teaspoons baking powder
1 1/2-2 teaspoons baking soda
1/4 teaspoon cinnamon (to taste)
1/8 teaspoon nutmeg (to taste)
2 1/2 cups buttermilk
2 tablespoons canola oil
1 egg
2 egg whites
1 1/2 tablespoons honey

Steps:

  • Whisk together the dry ingredients (flour, oats, leaveners, spices) in a large bowl.
  • Beat the eggs together until thoroughly blended and partially stiff in a smaller bowl.
  • Add all other wet ingredients (buttermilk, canola oil, honey) to eggs, mix well.
  • Slowly add wet mixture to dry, folding in until thoroughly blended.
  • Let sit for 10-20 minutes or so while you put everything away and drink some coffee.
  • Cook on lightly oiled or nonstick skillet until both sides are golden brown. These are moist pancakes, so be sure to check and sometimes flip back and do the same side twice.

Nutrition Facts : Calories 132.4, Fat 3.4, SaturatedFat 0.6, Cholesterol 15.7, Sodium 254.5, Carbohydrate 21, Fiber 2.8, Sugar 3.9, Protein 5.8

HONEY PECAN PANCAKES



Honey Pecan Pancakes image

For those of us doing low carb and don't want to use icky processed mixes that contain soy. ------------------------------------------------------------------------------------------------------------- Adapted from Mark Sisson's recipe. He writes, "One word of caution on this recipe: I would suggest keeping the size of these almond pancakes on the small side. Larger pancakes have a tough time sticking together."

Provided by ThatSouthernBelle

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup almond meal
3 large eggs
1/8 teaspoon vanilla extract
1/8 teaspoon cinnamon, ground
1 tablespoon honey
3 tablespoons pecan pieces

Steps:

  • Mix it all together until a batter forms.
  • Pour the batter onto a buttered or greased skillet.
  • Cook over medium heat until both sides are golden brown.
  • Top with honey, B grade maple syrup, or fresh berries and enjoy.

Nutrition Facts : Calories 487.1, Fat 38.7, SaturatedFat 4.8, Cholesterol 317.2, Sodium 106, Carbohydrate 20.1, Fiber 6.7, Sugar 11.9, Protein 20.5

GRAMMA'S GERMAN PANCAKES WITH HONEY BUTTER



Gramma's German Pancakes With Honey Butter image

Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least once when we're visiting. Serve with Honey Butter (below) or some warm fruit compote.

Provided by Debber

Categories     Breakfast

Time 50m

Yield 2 large pans, 4 serving(s)

Number Of Ingredients 9

1/2 cup butter, divided
3 eggs
1 tablespoon sugar
1/2 cup flour
1/2 cup milk
1 cup honey, warmed (not watery)
1/2 cup butter, melted
8 tablespoons cream (or milk)
1 tablespoon vanilla

Steps:

  • Preheat oven to 375°F; put oven rack in middle position.
  • While oven is heating up, divide butter in half (1/4 cup each). Melt one of the halves. The other half, divide again, and place pieces in two large cast-iron or stone-ware frying pans. Place pans in oven while it preheats.
  • In a blender, mix melted butter, eggs, sugar, flour and milk.
  • Remove pans from oven, swirl butter around slightly up the side of the pans.
  • Pour half of the flour-milk mixture into the first pan, the remainder in the second pan.
  • Quickly return pans to the oven. Bake until fluffy, golden brown and crispy, about 45 minutes. The puffiness goes down as it cools. Serve immediately with Honey Butter (follows).
  • PREPARE HONEY BUTTER: While the pancakes are baking, rinse out blender; pour in warmed honey and start blender on medium-high.
  • Slowly drizzle in half of the 1/2 cup melted butter; mix for 10 seconds, then add remaining butter. Mix for 3 minutes (if you can stand the racket!).
  • Add cream and vanilla; blend/pulse just enough to mix it in .
  • This makes 1 1/2 cups and is best served warm.
  • Store leftover honey butter in fridge. Reheat for just a few seconds in the microwave--do NOT boil!

Nutrition Facts : Calories 905.2, Fat 60.3, SaturatedFat 36.8, Cholesterol 318.2, Sodium 408.5, Carbohydrate 88, Fiber 0.6, Sugar 73.5, Protein 8.7

HONEY WHOLE WHEAT PANCAKES



Honey Whole Wheat Pancakes image

Delicious yet healthy whole wheat pancakes that anyone can enjoy! Serve hot with fruit and sprinkle with powdered sugar or drizzle with honey.

Provided by Ekeller

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Time 20m

Yield 3

Number Of Ingredients 8

1 ¼ cups whole wheat flour
2 teaspoons bran
2 teaspoons baking powder
½ teaspoon salt
1 cup milk, or more as needed
1 large egg
1 tablespoon honey
cooking spray

Steps:

  • Mix flour, bran, baking powder, and salt together in a bowl.
  • Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
  • Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
  • Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 47.4 g, Cholesterol 68.5 mg, Fat 4.2 g, Fiber 6.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 772.1 mg, Sugar 9.9 g

PAULA DEEN'S EASY SQUEEZE HONEY BUTTER



Paula Deen's Easy Squeeze Honey Butter image

From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.

Provided by Juenessa

Categories     Low Protein

Time 5m

Yield 1 bottle honey butter

Number Of Ingredients 2

1 (12 ounce) bottle of squeeze margarine
1/4 cup honey (to taste)

Steps:

  • Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
  • Add honey and stir with a long teaspoon or a wooden skewer.
  • Squeeze onto hot biscuits.
  • Enjoy because it is very tasty!

MEMPHIS STYLE BARBECUE SPAGHETTI



Memphis Style Barbecue Spaghetti image

I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it

Provided by GingerlyJ

Categories     Spaghetti

Time 25m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1/4 cup diced onion
1/2 cup diced bell pepper
2 garlic cloves, minced
1 1/2 cups barbecue sauce
1 lb cooked spaghetti
1 lb smoked beef, chicken or 1 lb pork
hot sauce

Steps:

  • heat olive oil and then simmer veggies until soft. add all other ingriedients and simmer.

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