Best Paula Deen Mac And Cheese Recipes

PAULA DEEN'S MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees.
• Lightly butter an 8x12" baking dish.
• In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
• Add two cups of the cheese and toss until melted.
• In another bowl, whisk the eggs with the sour cream.
• Add the milk, butter, and 1/2 teaspoons salt.
• Stir the mixture into the macaroni and pour it into the prepared baking dish.
• Sprinkle the remaining cheese on top.
• Bake for 35 minutes, until bubbling and cheese is melted.
• Let the macaroni and cheese stand for 15 minutes before serving.

PAULA DEEN'S - DEEP FRIED MAC AND CHEESE

Steps:

• Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
• Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
• Preheat oven to 350 degrees F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

PAULA DEEN MAC AND CHEESE

Steps:

• 1. Preheat oven 350. Lightly butter an 8X12 baking dish. Boil macaroni until al dente. Drain; transfer to bowl. Add 2 cups of cheese and toss until melted. 2. In another bowl, whisk eggs and sour cream. Add milk, butter and 1/2 teaspoon of salt. Stir into macaroni and pur it into the prepared baking dish. sprinkle the remaining cup of cheese on top. Bake for 35 minutes until bubbling and cheese is melted. 3. Remove from oven and let stand 15 minutes before serving.