Best Paula Deen Hard Boiled Egg Casserole Recipes

HARD-BOILED EGG CASSEROLE

Hard-Boiled Egg Casserole image

Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.

Provided by Mary Shawhan

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

8 hard-boiled eggs, peeled and halved
¼ cup butter
¼ cup all-purpose flour
2 cups half-and-half
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon dry mustard
1 cup shredded Gruyere cheese
½ cup freshly grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
Arrange eggs, cut-side down, in the prepared baking dish.
Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.5 g, Cholesterol 268.9 mg, Fat 23.9 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 13 g, Sodium 395 mg, Sugar 0.8 g

CHEESY EGG CASSEROLE

Cheesy Egg Casserole image

I make this for family brunches. Make it the night before and just bake it in the morning. Serve with coffeecake and fresh fruit. I've always received compliments when I serve this.

Provided by Margo59

Categories Breakfast

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 lb monterey jack cheese, shredded
1 tablespoon flour
2 cups shredded sharp cheddar cheese (8 oz)
1 package Canadian bacon, chopped (about 12 slices)
12 eggs
1 cup milk

Steps:

Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
Top with Cheddar cheese.
Place chopped Canadian Bacon evenly over cheeses.
Beat eggs and milk in bowl and pour over the bacon.
Cover and chill overnight in refrigerator.
Remove from frig for 30 minutes before baking.
Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
Let stand for 5 minutes before cutting.
(Time does not reflect refrigeration time).

Nutrition Facts : Calories 326.7, Fat 24.2, SaturatedFat 13.6, Cholesterol 249.5, Sodium 601.1, Carbohydrate 2.5, Sugar 0.5, Protein 23.9

PAULA DEEN BREAKFAST CASSEROLE

Paula Deen Breakfast Casserole image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Provided by AmyZoe

Categories Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.