Best Pattys Killer Noodle Salad Recipes

KILLER NOODLE SALAD

Killer Noodle Salad image

Make and share this Killer Noodle Salad recipe from Food.com.

Provided by stephee24

Categories Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces of dried cellophane noodles or 6 ounces bean threads
1 1/2 teaspoons oriental sesame oil (dark)
1/3 cup rice vinegar or 1/3 cup distilled white vinegar
2 limes, juice of, fresh
1/2 cup soy sauce
2 teaspoons red pepper flakes (crushed)
2 teaspoons sugar
2 garlic cloves (minced)
2 tablespoons minced ginger
1 cup grated carrot (about 2 medium)
2 large romaine lettuce leaves
chopped ahi (optional) or chicken, to make this a full meal (optional)

Steps:

In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
Toss in carrots and lettuce.
Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
If salad seems a little dry, add a little more soy sauce and vinegar.
Top with seared ahi, poached chicken, or any protein of choice.
Serve cold or at room temperature.

Nutrition Facts : Calories 439.6, Fat 4.1, SaturatedFat 0.6, Sodium 4073.2, Carbohydrate 93.9, Fiber 4, Sugar 9.2, Protein 9.2

SOMBRERO PASTA SALAD

Sombrero Pasta Salad image

I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) spiral pasta
1 pound ground beef
3/4 cup water
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 bottle (16 ounces) Catalina or Western salad dressing

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. , Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. , Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 548 calories, Fat 29g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 941mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.

KILLER PASTA SALAD

Killer Pasta Salad image

Oil/vinegar based pasta salad, of my own creation. Good stuff. The carrots add a bit of sweetness, the sunflower seeds a nice crunch and nutiness, the garlic and herb seasoning ( I think it was Good Seasons brand) add a different kind of flavor, and the pasta a nice array of shapes and colors.I use one box of wacky shaped pasta like cellantani, and one box of Tri-colored rotini. This makes an enormous amount of pasta salad, so you might want to half the recipe. We live on this stuff in the summer.

Provided by Retro Kali

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) box desired pasta
1 (1 lb) box rotini pasta
2 (1 ounce) packets Good Seasons garlic and herb seasoning mix
vegetable oil
1/2 cup water
1/2 cup red wine vinegar
4 large carrots, diced
1 green pepper, diced
1 cucumber, diced
1 cup sunflower seeds

Steps:

Mix dry seasonings according to the directions on packet, adding the appropriate amount of vinegar, oil and water.
cook pasta. Rinse with cold water, drain.
Mix all ingredients together( except for the sunflower seeds), cover and refrigerate.
This has to sit overnight for the flavors to meld.
add salt and pepper to taste.
mix in the sunflower seeds right before serving.

BECKY'S KILLER PASTA SALAD

Becky's Killer Pasta Salad image

I got this recipe from my best friend, whom I love very much. It's unique and delicious, just like her.

Provided by epicurean1

Categories < 60 Mins

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb rotini pasta
1 cup grape tomatoes
1/2 cup red seedless grapes
1/2 cup green seedless grape
1 yellow pepper
1 orange pepper
1 bunch scallion
1 (12 ounce) bottle poppy seed dressing

Steps:

Cook pasta according to package directions (do not over cook), drain and cool.
Cut tomatoes and grapes in half.
Dice peppers.
Thinly slice green parts of scallions.
In a large bowl, combine all ingredients.
Add just enough dressing to coat and to taste.
Toss in sliced grilled chicken to make a meal.

Nutrition Facts : Calories 495.2, Fat 2.1, SaturatedFat 0.4, Sodium 18.5, Carbohydrate 102.6, Fiber 6.4, Sugar 10.9, Protein 17.2

KILLER PASTA SALAD

Killer Pasta Salad image

Incredibly easy dish for a large group, picnics, pot luck & to take to work. It will also last for a while, so it's easy for leftovers

Provided by Chef amfox

Categories Brunch

Time 15m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 lb spiral pasta (any kind)
1/2 bunch parsley, stemmed and chopped
1/2 cup cherry tomatoes, quartered
1 (12 ounce) jar roasted red peppers
1 small onion, chpped
2 tablespoons capers
2 tablespoons caper juice
1/2 cup black olives, pitted & sliced
1 large cucumber, peeled and chopped
1 cup olive oil
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup red wine vinegar
5 garlic cloves
2 tablespoons capers
2 tablespoons caper juice
1/4 teaspoon whole peppercorn
salt
parmesan cheese
dried oregano, flakes

Steps:

1. Cook pasta alone, rinse & chill.
2. Mix all dressing ingredients while pasta cooks/cools.
3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
Serve cold.

Nutrition Facts : Calories 650, Fat 38.7, SaturatedFat 5.4, Sodium 1037.9, Carbohydrate 65.9, Fiber 4.4, Sugar 4.2, Protein 11.4