Best Pattys 5 Star Chinese Chicken Salad Recipes

CHINESE SALAD

Chinese Salad image

When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.

Provided by Lorrie in Montreal

Categories White Rice

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (12 ounce) bag Baby Spinach
1 (8 ounce) package bean sprouts
3 stalks celery, sliced
2/3 cup raisins
2 cups sliced mushrooms
2 sweet red peppers, chopped small
1 teaspoon parsley
2 cups cashews
1 cup rice, cooked and cooled
vinaigrette
1/4 cup soy sauce
1/2 cup vegetable oil or 1/2 cup olive oil, your preference
3 garlic cloves, minced

Steps:

Toss veggies in a bowl.
Mix vinaigrette in a separate bowl and allow to marinate for an hour.
Pour vinaigrette over salad just before you are ready to serve and toss.
Bon Appetit.

Nutrition Facts : Calories 481.9, Fat 30.1, SaturatedFat 5, Sodium 773.2, Carbohydrate 47, Fiber 4.4, Sugar 12.3, Protein 11.3

PATTY'S 5 STAR CHINESE CHICKEN SALAD

Patty's 5 Star Chinese Chicken Salad image

I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination of flavors, none of which are too overpowering. This recipe makes a lot, so I usually cut the recipe in half. I'm sure you'll love it! (cooking time is "chilling" time for pasta)

Provided by Quest4ZBest

Categories < 4 Hours

Time 2h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) package bow tie pasta
1 cup olive oil
2/3 cup teriyaki sauce
2/3 cup rice vinegar (or white if necessary)
1/2 teaspoon salt
1/2 teaspoon pepper
2 (6 ounce) bags fresh spinach
1 (6 ounce) bag craisins
3 (11 ounce) cans mandarin oranges, drained
1/2 cup chopped fresh parsley (optional)
1 bunch green onion
1/4 cup toasted sesame seeds
1 (6 ounce) can honey roasted peanuts
2 cups cooked chicken, cut into small pieces or shredded

Steps:

Cook pasta al dente.
Blend together oil, teriyaki sauce, vinegar, salt and pepper.
Pour over pasta and let set for 2 hours or overnight.
Just before serving add remaining ingredients and toss.
Eat!

Nutrition Facts : Calories 565.9, Fat 31.6, SaturatedFat 5, Cholesterol 49.4, Sodium 810.9, Carbohydrate 57.1, Fiber 6.5, Sugar 21.2, Protein 18.7

EASY 5 STAR CHICKEN

Easy 5 Star Chicken image

Make and share this Easy 5 Star Chicken recipe from Food.com.

Provided by mevernon

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless chicken breasts
1/4 cup ketchup
1/4 cup vinegar
1/2 cup brown sugar
1/3 cup soy sauce
1/2 cup water
1 tablespoon sesame oil
1/2 cup cornstarch
1/2 teaspoon red pepper flakes
1 cup oil (for frying)

Steps:

cut chicken breast in small pieces.
coat with corn starch and fry until done.
I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes
bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce. salt and pepper to taste.
after sauce is thick add chicken to it and heat chicken in it.
Serve with white rice.

Nutrition Facts : Calories 1099.2, Fat 79, SaturatedFat 14.7, Cholesterol 145.3, Sodium 1662.5, Carbohydrate 46.6, Fiber 0.4, Sugar 30.3, Protein 50.2

DULCET'S CHINESE CHICKEN SALAD

Dulcet's Chinese Chicken Salad image

This is one the most colorful and beautiful salads I have ever made. It is full of anti-oxidants, vitamins and is also low carb. You absolutely cannot substitute the sauce...it makes the salad. It is made locally near where I live so I don't know how widely distributed it is...but they have a website to check the nearest place you can find it. There website is www.dulcetcuisine.com. It is an all natural sauce with no preservatives. Preparation of this salad is made very simple if you have a Cuisineart food processor. I made mine without bean sprouts and snap peas, as I did not have them on hand and it was wonderful. The recipe says that it serves 2, but my husband and I both had two bowls for dinner and had at least 3 servings left over.

Provided by DogAndCatDoc

Categories Lunch/Snacks

Time 20m

Yield 2-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cooked chicken, bite size pieces
1/2 head green leaf lettuce (I used iceberg and it was still good)
1/4 head purple cabbage
1 large carrot
1 stalk celery
1 red pepper
1/2 cup snap peas
1/2 cup bean sprouts
1/3 cup dulcet asian-style dressing
wonton wrapper, cut into strips and fried until crisp (optional)

Steps:

Shred the cabbage and carrots.
Slice pepper, snap peas and celery diagonally.
Cut lettuce so it looks like confetti.
Toss all vegetables and lettuce with Dulcet Asian Dressing.
Top with chicken.
Sprinkle wontons over top if using.

HOT CHINESE CHICKEN SALAD

Hot Chinese Chicken Salad image

Make and share this Hot Chinese Chicken Salad recipe from Food.com.

Provided by cybernetmame

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts
1/4 cup cornstarch
1/4 cup oil
3 -4 peeled garlic cloves
1/2 lb mushroom, sliced
1 (6 ounce) can water chestnuts, sliced
1 bunch green onion, including tops cut in 2 inch lengths
1 cup diagonally sliced celery
1/4 cup soy sauce
1/2 teaspoon msg
2 cups shredded lettuce
1/4 cup pimiento, drained and chopped

Steps:

With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
Add soy sauce and monosodium glutamate until heated.
Add lettuce and pimentos, toss lightly. Serve with rice.