PATSAS - GREEK TRIPE SOUP
Make and share this Patsas - Greek Tripe Soup recipe from Food.com.
Provided by Coasty
Categories Chowders
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut tripe into small squares or rectangles.
- In a large saucepan, preheat olive oil over medium heat. When hot, sauté onions, garlic, and the tripe.
- Dilute the tomato paste with the red wine and stir until completely blended.
- Add fresh tomatoes to the pan, the tomato paste and wine, and enough water to cover. When it reaches a boil, reduce heat to a simmer.
- Add bay leaf, cinnamon, cloves, and pepper to taste. Simmer for 3 to 3 1/2 hours, adding more (boiling) water as the soup reduces.
- Cooking time will depend on the tripe and the soup:.
- Tripe is done when it pulls apart easily.
- The soup should be thick (not as thick as a stew, but not watery).
- 10 minutes before cooking time is up, add sea salt to taste.
- Serve with red pepper flakes on the side for those who like it hot.
Nutrition Facts : Calories 514.3, Fat 36.5, SaturatedFat 7, Cholesterol 305, Sodium 267.9, Carbohydrate 12, Fiber 2.4, Sugar 6, Protein 32
TRIPE SOUP
Make and share this Tripe Soup recipe from Food.com.
Provided by Phil Franco
Categories Sauces
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Directions:.
- Ask your butcher to give you already clean and bleached tripe.
- Rinse it three times under hot water; the last time let the tripe rest in water for 10 minutes, adding 3 tablespoons of white vinegar.
- Cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes, mixing continuously, then add all the vegetables and spices. Cover with cold water.
- Cook over low flame for about two hours. Serve steaming hot accompanied, if you wish, by polenta, cut into wedges.
Nutrition Facts : Calories 400.4, Fat 13, SaturatedFat 4.4, Cholesterol 406.7, Sodium 414.2, Carbohydrate 26.8, Fiber 6.5, Sugar 12.8, Protein 43.7
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