Best Pats Bbq Glazed Corn Recipes

NEELY'S BBQ CORN

Steps:

• Preheat a grill to medium-high heat.
• Peel back the husks from the corn without removing them completely and peel off the silk.
• Rub the corn with olive oil and salt and pepper and smooth the husks back into place.
• Arrange on the preheated grill and cook, turning occasionally, until nicely golden and brown, about15 minutes.
• Remove the corn from the grill and peel back the husks. Return to the grill and brush with barbecue sauce. Grill until the sauce begins to caramelize on the kernels, about 5 minutes. Remove to a platter and serve.

HONEY-GLAZED CORN ON THE COB

Steps:

• 1. Remove the stem, leaves and silky fibers from the corn.
• 2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
• 3. Drain the corn and pat dry with absorbent kitchen paper.
• 4. Whisk together the honey, oil and (if using) garlic.
• 5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
• 6. Cook for 1-2 minutes before serving.

HERBED CORN

Steps:

• In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

CANDIED CORN

Steps:

• Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
• In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.

GLAZED CORNED BEEF

Steps:

• Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.

HOISIN-GLAZED CORN ON THE COB

Steps:

• Preheat a grill to medium-high heat.
• In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
• Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
• Sprinkle each ear with sesame seeds and chives.