Best Pats Almond Chicken Casserole Recipes

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ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Make and share this Almond Chicken Casserole recipe from Food.com.

Provided by Suzie_Q

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

2 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-boiled eggs, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed corn flakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the first 12 ingredients.
  • Transfer to a greased 13 x 9 baking dish, sprinkle with cheese.
  • Toss cornflakes with butter; sprinkle over cheese. Top with almonds.
  • Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.

Nutrition Facts : Calories 541.5, Fat 38.5, SaturatedFat 15.4, Cholesterol 199.3, Sodium 1083.8, Carbohydrate 26.3, Fiber 2.4, Sugar 5.5, Protein 24.2

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-boiled large eggs, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.

Provided by jkoch960

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 14

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
4 cups chicken, cooked and diced
2 cups water chestnuts, drained
2 teaspoons lemon juice
1 1/2 cups mayonnaise
2 cups celery, chopped
1 small onion, chopped
2 teaspoons salt
2 cups rice, cooked
1/2 cup butter
1 1/2 cups crushed round buttery crackers
1 cup sliced almonds
1 cup shredded colby cheese

Steps:

  • Preheat oven to 350'.
  • In a large pan over medium heat, stir together cream of chicken soup and broth. Stir in chicken, water chestnuts, lemon juice and mayonnaise. Stir in celery, onion salt and rice. Combine well, then pour into a casserole dish.
  • Melt butter in a skillet over medium heat. Pour in crushed crackers and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
  • Bake in oven until cheese is melted; about 30 minutes.

Nutrition Facts : Calories 572.8, Fat 34.2, SaturatedFat 11.2, Cholesterol 46.7, Sodium 1256.3, Carbohydrate 57.6, Fiber 3, Sugar 5.1, Protein 10.3

CHICKEN ALMOND CASSEROLE



Chicken Almond Casserole image

This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.

Provided by Nicole Brummett

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked chicken, cut into small pieces (You can even use canned or precooked chicken, like Tyson. to save time. Does not alter taste very mu)
1/2 cup mayonnaise
1 can undiluted cream of chicken soup
1 cup celery (chopped sm)
1/2 cup sliced almonds
1/3 cup cracker crumb (ritz or club)
1/2 teaspoon grated onion
2 hard-boiled eggs, , chopped finely
potato chips (I use corn flakes) or corn flakes (I use corn flakes)

Steps:

  • Preheat oven to 350 deg.
  • Mix all ingredients together well except for the corn flakes.
  • Lightly grease a casserole dish and add mixture.
  • Top with corn flakes.
  • May drizzle a little melted butter over corn flakes if desired.
  • Bake at 350 for 35 minutes.

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Make and share this Almond Chicken Casserole recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

5 cups boneless skinless chicken breasts (diced)
1/2 cup mayonnaise
1/2 cup plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 teaspoon white pepper
1 teaspoon salt
2 teaspoons lemon juice
3 teaspoons chopped onions
4 cups cooked rice
8 ounces sliced water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2/3 cup butter
3 cups corn flakes

Steps:

  • Heat oven to 350°F degrees.
  • Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
  • Put into a lg. buttered casserole dish.
  • Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
  • Bake for 35-45 minutes.

ALMOND CHICKEN AND RICE CASSEROLE



Almond Chicken and Rice Casserole image

This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.

Provided by Rooster_814

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups long grain rice
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
4 -5 boneless skinless chicken breasts
3 -4 tablespoons butter
1/2 cup milk
parmesan cheese
sliced almonds
parsley

Steps:

  • Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
  • **Sometimes I like to make this with lower fat content. When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds. It is still very creamy and very tasty. I also use lowfat cream soups.

Nutrition Facts : Calories 759.1, Fat 24.8, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1612.9, Carbohydrate 91, Fiber 1.2, Sugar 2, Protein 39.7

PAT'S ALMOND CHICKEN CASSEROLE



Pat's Almond Chicken Casserole image

Categories     Chicken     Bake     Almond

Yield serves 8-10

Number Of Ingredients 9

8 boneless chicken breast halves
One 2 1/4-ounce package sliced almonds
One 10 3/4-ounce can cream of celery soup
One 10 3/4-ounce can cream of chicken soup
One 10 3/4-ounce can cream of mushroom soup
1 cup sour cream
1/2 cup chopped celery
3 tubes Ritz Crackers, crushed
3/4 cup (1 1/2 sticks) melted butter

Steps:

  • Place the chicken in a large, deep skillet and add water to cover. Cook over medium heat for 30 minutes, or until tender.
  • Meanwhile, place the almonds in a shallow pan and toast in a 300-degree oven for 5 minutes, or until pale golden brown. Watch closely-almonds can scorch quickly. Tip the almonds into a plate and set aside.
  • Drain and cool the chicken and tear it into bite-size pieces. Put the chicken in a large bowl and add the three cans of soup, the sour cream, and the celery; mix well. Spread the chicken mixture in a greased 13 x 9-inch pan. Mix the crackers and butter, and cover the casserole with the crumbs. Bake at 350 degrees for 30 minutes, or until bubbly.

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