Best Patriotic Parfaits Recipes

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PATRIOTIC CHEESECAKE PARFAITS



Patriotic Cheesecake Parfaits image

Take all the great, rich flavor of cheesecake, layer it with summer's best berries then add a little crunch and a touch of chocolate, and you have what may just be the perfect summer dessert. Best of all, a great big, celebratory serving of this parfait clocks in at less than 400 calories. (This recipe can also be made to serve six instead of four. Just use smaller glasses and divvy the recipe up into six parfaits with less than 250 calories each. We pinky-swear it won't feel skimpy!)

Provided by Marge Perry

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

8 ounces Neufchatel (light) cream cheese, at room temperature
One 5.3-ounce container vanilla nonfat Greek yogurt
1/4 cup light sour cream
1/2 cup confectioners' sugar
6 chocolate wafer cookies, crumbled
1/2 cup crisp rice cereal
1/4 cups Grape-Nuts brand cereal
1 1/2 cups sliced strawberries
1 cup blueberries

Steps:

  • Beat the Neufchatel, yogurt and sour cream with an electric hand mixer until smooth. Stir in the confectioners' sugar and beat again until smooth.
  • Combine the crumbled cookies and cereals together in a small bowl.
  • Build the parfaits: Place a small spoonful of the cheesecake mixture in the bottom of each of 4 parfait glasses or wine goblets. Add a layer of fruit, followed by a second layer of the cheesecake mixture; top with a layer of the crumbs. Repeat. Arrange a final layer of berries on top, place a decorative dollop of the last of the cheesecake mixture and sprinkle with the crumbs.

Nutrition Facts : Calories 369, Fat 15 grams, SaturatedFat 9 grams, Sodium 388 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 13 grams

PATRIOTIC PARFAITS



Patriotic Parfaits image

It only takes 5 minutes and 3 ingredients to make our red-white-and-blue Patriotic Parfaits layered with blueberries, whipped cream and strawberries.

Provided by Paula Jones

Categories     Dessert

Time 5m

Yield 4

Number Of Ingredients 3

8 oz fresh strawberries, chopped
1 container (8 oz) frozen whipped topping, thawed
6 oz fresh blueberries

Steps:

  • In each of 4 parfait glasses or wine glasses, layer strawberries, whipped topping and blueberries. Serve immediately or refrigerate until serving time.

Nutrition Facts : ServingSize 1 Serving

PATRIOTIC PARFAITS



Patriotic Parfaits image

Try Patriotic Parfaits featuring JELL-O® from My Food and Family. This dessert features red, white and blue JELL-O®, whipped topping and fresh strawberries.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield 9 servings

Number Of Ingredients 5

2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup fresh strawberries, halved

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.
  • Refrigerate 4 hours or until firm.
  • Spoon 2 cups COOL WHIP over desserts; top with berries and remaining COOL WHIP.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 21 g, Protein 2 g

RED, WHITE AND BLUE PATRIOTIC PARFAITS



Red, White and Blue Patriotic Parfaits image

Learn how to make our Red, White and Blue Patriotic Parfaits. Our luscious Red, White and Blue Patriotic Parfaits are great for Memorial Day and July 4th.

Provided by My Food and Family

Categories     Holiday Recipes

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

1-1/4 cups fresh blueberries, divided
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
3/4 cup ice cubes
1-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Spoon 1 cup blueberries evenly into 8 (6-oz.) glasses. Place in muffin pan cups, leaning each glass at an angle against side of muffin cup.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Add ice; stir until completely melted. Carefully pour 1 cup gelatin evenly over berries.
  • Refrigerate 30 min. or until gelatin is firm. Do not refrigerate remaining gelatin.
  • Remove glasses from muffin pan. Whisk 1 cup COOL WHIP into remaining gelatin until blended; spoon over gelatin in glasses. Refrigerate 1 hour or until firm.
  • Top with remaining COOL WHIP and blueberries just before serving.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.6306 g, Sugar 0 g, Protein 1 g

RED, WHITE, & BLUE PATRIOTIC PARFAITS



Red, White, & Blue Patriotic Parfaits image

So easy, it doesn't really need a recipe, but here it is! Strawberries, blueberries, granola, and yogurt (vegan if you prefer), layered up and decorated with star-shaped strawberries. I'm seeing fireworks!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

3/4 cup chopped strawberries (about 6 medium strawberries)
1/3 cup fresh bluberries
1 5-ounce container vanilla yogurt (or vegan yogurt)
1/3 cup of your favorite granola
The sides of a large strawberries sliced off and cut with a tiny star-shaped cookie cutter
4-5 extra blueberries
1 12-ounce glass or mason jar (I love these quilted mason jars for parfaits [affiliate link])

Steps:

  • Add half the granola to your cup or jar, then half the strawberries and blueberries. Spoon half the yogurt over the top. Layer again with granola, then berries, then remaining yogurt. Top with star-shaped strawberries and blueberries if desired. Serve with a long spoon.

LITE PATRIOTIC PARFAITS



Lite Patriotic Parfaits image

Include a Healthy Living dessert on your patriotic party menu. These strawberry-flavor parfaits with blueberries are sure to be a hit.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 9 servings.

Number Of Ingredients 5

2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 cup blueberries

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour evenly into 9 parfait or dessert glasses.
  • Refrigerate 4 hours or until firm.
  • Spoon 2 cups of the whipped topping over gelatin. Top with blueberries and remaining 1 cup whipped topping.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 5 g, Protein 1 g

PATRIOTIC PARFAITS



Patriotic Parfaits image

Make and share this Patriotic Parfaits recipe from Food.com.

Provided by Cucina Casalingo

Categories     Gelatin

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups boiling water
1 (6 ounce) package berry blue gelatin mix
2 cups cold water
1 (8 ounce) container Cool Whip Topping
1 cup strawberry

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water.
  • Pour into serving bowl or 8 dessert glasses.
  • Refrigerate 4 hours or until firm.
  • Spoon whipped topping over gelatin in bowl or glasses.
  • Top with strawberries.
  • Garnish with additional whipped topping, if desired.

Nutrition Facts : Calories 185.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 39.1, Sodium 112.5, Carbohydrate 21.4, Fiber 0.4, Sugar 19.2, Protein 2.4

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