Best Patio Beans Recipes

PATIO BEANS

Patio Beans image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 11

Ingredients

1 pound can pork and beans in tomato sauce, not drained
1 pound can kidney beans, drained
1 pound can lima beans, drained
1 medium onion, chopped
4 slices Oscar Mayer Bacon, browned and chopped
1/4 cup brown sugar
1/3 cup catsup
1 tablespoon Grey Poupon mustard
2 teaspoon s Worcestershire sauce
1/4 pound Kraft sharp cheddar cheese, cubed small
1/4 cup of parmesan cheese, grated

Steps:

Mix all ingredients except parmesan cheese.
Sprinkle top with parmesan cheese.
Bake at 350 degrees F for 45 minutes. Serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PATIO BEANS AND FRANKS

Patio Beans And Franks image

Number Of Ingredients 9

Ingredients

1/2 cup onion chopped
6 slices bacon fried, crumbled and drippings reserved
2 (16-ounce) cans pork and beans
1 pound hot dog diagonally cut in 1-inch pieces
1 (15-ounce) can pineapple tidbit drained and juice reserved
1/2 cup brown sugar packed
1/2 cup chili sauce
3 tablespoons bourbon whiskey or pineapple juice
1 tablespoon instant coffee

Steps:

Preheat oven to 400°. In a 10-inch skillet over medium-high heat, sauté onion in reserved bacon drippings. Using a slotted spoon, carefully lift onion from skillet and place in a 2-quart casserole.To casserole, add beans, frankfurters, pineapple, brown sugar, chili sauce, bourbon or pineapple juice and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle bacon over the top.Bake for 1 hour or until beans are bubbly and juice has thickened.

Nutrition Facts : Nutritional Facts Serves