Best Pastrami Red Cabbage Sandwich Recipes

PASTRAMI & RED CABBAGE SANDWICH

Pastrami & Red Cabbage Sandwich image

Make and share this Pastrami & Red Cabbage Sandwich recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 garlic clove, minced
1 teaspoon caraway seed
3 cups red cabbage, finely shredded
1/8 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
12 slices rye bread
1 1/2 lbs pastrami, thinly sliced

Steps:

In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
Add red cabbage and toss to coat cabbage.
In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
Add 4 oz. Sliced pastrami on each bottom half.
Add 1/2 cup slaw on the pastrami.
Place the top half of the rye bread on sandwich.

Nutrition Facts : Calories 693.7, Fat 27, SaturatedFat 9.2, Cholesterol 199.5, Sodium 3226.9, Carbohydrate 41.5, Fiber 4.7, Sugar 6.1, Protein 68.2

ULTIMATE PASTRAMI SANDWICHES

Ultimate Pastrami Sandwiches image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.