PASTA WITH KOREAN SESAME SAUCE
Make and share this Pasta with Korean Sesame Sauce recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions until al dente.
- Drain.
- Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
- Heat large skillet over medium heat.
- Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
- Add pasta along with vinegar mixture to skillet, tossing to coat.
- Garnish with cucumbers and serve.
Nutrition Facts : Calories 323.3, Fat 4.6, SaturatedFat 0.7, Sodium 509.7, Carbohydrate 58.9, Fiber 3, Sugar 3.9, Protein 11
ASIAN TOASTED SESAME PASTA SALAD
Steps:
- Boil fettuccine noodles in salted water. Drain and put in a large mixing bowl. Add KRAFT Asian Toasted Sesame Salad Dressing while noodles are still hot to mix properly.
- Dice green onions and add to pasta. Add drained can of water chestnuts to pasta along with soy sauce. Toss diced chicken and all other ingredients together and add a sprinkle of toasted sesame seeds on top of each serving.
- Refrigerate for 4 hours or overnight to bring out all the flavors. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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