Best Pasta With Cream Curry And Salmon Recipes

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PAN-FRIED SALMON IN CURRY CREAM SAUCE



Pan-Fried Salmon in Curry Cream Sauce image

This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.

Provided by heidi_k

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 6

½ cup heavy whipping cream
1 teaspoon mild curry powder
1 teaspoon lemon juice
2 pinches ground ginger
2 (4 ounce) salmon fillets
salt and freshly ground black pepper to taste

Steps:

  • Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 3.2 g, Cholesterol 130.2 mg, Fat 26 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 14.7 g, Sodium 152.3 mg, Sugar 0.2 g

PASTA WITH CREAM CURRY AND SALMON



Pasta With Cream Curry and Salmon image

Make and share this Pasta With Cream Curry and Salmon recipe from Food.com.

Provided by Wild Thyme Flour

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

350 g pasta, farfalle
100 g mascarpone
4 tablespoons single cream
100 g ricotta cheese
2 tablespoons parmesan cheese
2 teaspoons curry
150 g smoked salmon, cut into ribbons
30 g butter

Steps:

  • Brin a large pot of water to th eboil and add salt.
  • Blend the ricotte, curry, cream, mascarpone and parmesan.
  • Season.
  • Toss pasta in the boiling water and cook as instructed.
  • In a saucepan heat the sauce mixing all the time on a low flame until slightly hot. Add the salmon.
  • drain the pasta and toss with the sauce.
  • season with pepper and serve hot.

Nutrition Facts : Calories 508.7, Fat 16, SaturatedFat 8.8, Cholesterol 49.5, Sodium 407, Carbohydrate 67.3, Fiber 3.1, Sugar 1.7, Protein 22.6

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