Best Pasta Pudding Recipes

ACINI DE PEPE (PASTA) PUDDING

Steps:

• 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
• 2. Cook pasta and set aside to cool.
• 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
• 4. Poor thickened mixture over the pasta and refrigerate overnight.
• 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)

PASTA PUDDING

Steps:

• Cook pastina in boiling salted water until al dente.
• Drain and return to saucepan.
• Add in the cream and 2 tablespoons of the sugar.
• Stir over low heat until hot and thickened, about 2 minutes.
• Stir in butter.
• Spoon into bowls.
• Combine the remaining sugar and cinnamon to sprinkle over top of pudding.

PASTA-LISCIOUS "RICE" PUDDING

Steps:

• Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
• Add remaining ingredients; mix well.
• Cover and refrigerate several hours or until chilled.

PASTA RAISINS PUDDING WITH CARAMELIZED APPLE TOPPING

Steps:

• Preheat oven to 350 degrees.
• Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.
• Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.
• While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.
• Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.

BLACK PUDDING PASTA

Steps:

• Heat the olive oil in a frying pan and gently fry the onions until soft. Add the mushrooms and fry until soft. Add the black pudding and brown.
• Meanwhile, boil water and cook the pasta until al dente.
• Make up the Pepper sauce as instructed on packet.
• When all of the above are ready, mix together and serve.