Best Pasta And Egg Salad Recipes

PASTA AND EGG SALAD

Pasta and Egg Salad image

Make and share this Pasta and Egg Salad recipe from Food.com.

Provided by English_Rose

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces dry pasta, twists
4 eggs, hard-boiled, peeled, chopped
2 sticks celery, finely chopped
1 small red pepper, finely chopped
4 green onions, chopped
1/3 cup flat leaf parsley, chopped
2/3 cup mayonnaise
3 teaspoons coarse grain mustard
1 tablespoon lemon juice

Steps:

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
Add dressing to pasta. Toss until well combined.

BACON AND EGG PASTA SALAD

Bacon and Egg Pasta Salad image

This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of www.withablast.net.

Provided by AmyZoe

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces elbow macaroni, cooked rinsed and drained
8 hard-boiled eggs, chopped roughly
250 g bacon bits, cooked
1 cup celery, chopped
1/2 cup red onion, chopped
1 1/2 cups mayonnaise
1 teaspoon salt
3/4 teaspoon black pepper

Steps:

Cook pasta until al dente in boiling water.
At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.

Nutrition Facts : Calories 954.6, Fat 38.6, SaturatedFat 12.2, Cholesterol 441.8, Sodium 2177.5, Carbohydrate 95.1, Fiber 4.7, Sugar 5.7, Protein 51.9

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