Best Passover Sweet Potato And Prune Casserole Recipes

TZIMMES

Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

TZIMMES

Tzimmes image

Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 10

Ingredients

9 medium carrots, (about 1 pound), peeled
4 sweet potatoes, (about 2 pounds)
1 cup bite-size pitted prunes, (about 6 ounces)
1 cup dried apricots, (about 5 ounces)
2 tablespoons fresh lemon juice
1/3 cup fresh orange juice
1/4 cup honey
1 teaspoon ground cinnamon
2 1/2 teaspoons orange zest, (from one orange)
1/4 teaspoon salt

Steps:

Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

PASSOVER SWEET POTATO AND PRUNE CASSEROLE

Passover Sweet Potato and Prune Casserole image

Make and share this Passover Sweet Potato and Prune Casserole recipe from Food.com.

Provided by Oolala

Categories Yam/Sweet Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 medium sweet potatoes
1 (1 lb) jar stewed prune, drain, reserve
2 tablespoons prune juice
3/4 cup honey
3/4 teaspoon cinnamon
1 teaspoon salt
2 tablespoons prune juice
2 tablespoons lemon juice
1/4 cup margarine, melted

Steps:

Cook potatoes until tender.
Peel & cut into 1/4" thick slices.
Cut prunes in 1/2 & remove pits.
Combine honey, cinnamon, salt, juices, & melted margarine.
In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.

Nutrition Facts : Calories 374.3, Fat 6, SaturatedFat 1.1, Sodium 413.6, Carbohydrate 84, Fiber 7.2, Sugar 53.2, Protein 3