Best Passover Pineaple Kugel Recipes

Passover Pineapple Kugel image

Provided by LizCl

Categories < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup margarine or 3/4 cup butter, unsalted
1/4 teaspoon salt (optional)
2/3 cup sugar
4 cups matzo farfel
2 (15 ounce) cans crushed pineaple in juice, drained
6 eggs
2 teaspoons cinnamon

Steps:

Mix eggs in a small bowl.
Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
Pour into prepared pan. Sprinkle the top with additional cinnamon.
Bake at 350 degrees for 1 hour or until slightly golden browned.

Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8

Passover Pineapple-Carrot Kugel image

Provided by Oolala

Categories Pineapple

Time 1h15m

Yield 15-18 serving(s)

Number Of Ingredients 8

1 (12 ounce) package noodles, fine, Kosher for Passover
1 1/4 cups non-dairy coffee creamer
4 eggs
1 cup carrot, shredded
1 (20 ounce) can crushed pineapple, undrained
6 tablespoons margarine, melted
1/8 teaspoon white pepper
1/2 cup sugar

Steps:

Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
Transfer to a colander and run cold water through; drain well.
In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
Now add the egg noodles to this and mix.
Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
Cool slightly before cutting into squares.

Nutrition Facts : Calories 226.4, Fat 8.9, SaturatedFat 2, Cholesterol 68.8, Sodium 99, Carbohydrate 32.1, Fiber 1.3, Sugar 15.3, Protein 5.4

Passover Pineapple Kugel image

Provided by Anita Hoffman

Time 1h20m

Number Of Ingredients 7

1 c unsalted butter, melted and cooled
1/4 tsp salt (optional)
1-1/2 c sugar
1 can(s) matzo farfel, toasted in 325 degree oven for 3 minutes
1 can(s) (20 ounce), crushed pineapple in juice
6 eggs
2 tsp cinnamon

Steps:

1. Toast farfel on a cookie sheet. Mix eggs in a small bowl. Grease a 9 X 13 inch pan very well. Pour the melted butter into a large bowl .
2. Place a colander in the sink. Put the farfel in the colander and run hot water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted butter. Mix gently.
3. Pour the sugar and the undrained pineapple into the mixing bowl and mix gently. Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
4. Pour into prepared pan. Sprinkle the top with additional cinnamon.
5. Bake at 325 degrees for 45 minutes to 1 hour or until slightly golden browned.