Best Passover Lemon Bars Recipes

LEMON CHEESECAKE BARS (PASSOVER)

Lemon Cheesecake Bars (Passover) image

A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.

Provided by Annelise Friedman

Time 30m

Number Of Ingredients 8

Ingredients

1 1/2 c coconut macaroon cookie crumbs
2 Tbsp butter or margarine, melted
2 8 oz pkg cream cheese, softened
1/2 c sugar
1 Tbsp lemon juice
1/2 tsp lemon zest, grated
1/2 tsp vanilla
2 eggs

Steps:

1. Preheat oven to 350°F.
2. Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
3. Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

PASSOVER CREAM CHEESE LEMON BARS

PASSOVER CREAM CHEESE LEMON BARS image

Categories Cheese Dessert Bake Passover Kid-Friendly Kosher for Passover

Yield 6 serving

Number Of Ingredients 7

Ingredients

1 1/2 cup soft macaroon cookie crumbs
2 T melted butter
16 oz of cream cheese
1/2 cup sugar
1/2 tsp zest and 1 T fresh lemon juice
1/2 t vanilla
2 eggs

Steps:

Preheat oven to 350 Mix crumbs and butter and press into an 8 in sq pan which you brushed with melted butter or sprayed with cooking spray. Best the remaining ingredients together adding the eggs last and one at a time till blended and pour over crust Bake 20-25 minutes until center is just set. Cool and refrigerate for 3 or more hours.

PASSOVER LEMON BARS

Passover Lemon Bars image

This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.

Provided by Jeri Roth Lande

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h10m

Yield 25

Number Of Ingredients 9

Ingredients

6 ounces ground almonds
¾ cup white sugar
1 pinch salt
1 egg
2 egg whites
6 eggs
3 cups white sugar
3 tablespoons potato starch
2 large lemons, juiced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. Spread evenly in the bottom of a 9x11 inch baking dish.
Bake for 25 minutes in the preheated oven, or until the top is dry.
In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. Pour over the crust, and return to the oven.
Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 33.4 g, Cholesterol 52.1 mg, Fat 4.9 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 24.8 mg, Sugar 30.1 g