Best Passover Chocolate Cheesecake Recipes

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PASSOVER CHOCOLATE CHEESECAKE



Passover Chocolate Cheesecake image

This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.

Provided by STELLALUNA17

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 2h

Yield 16

Number Of Ingredients 10

2 ½ cups crushed chocolate macaroon cookies
⅓ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 teaspoons matzo meal
¼ cup milk
½ teaspoon vanilla extract
3 eggs
1 cup semisweet chocolate chips
1 teaspoon butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
  • In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
  • Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
  • Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 33.7 g, Cholesterol 92.2 mg, Fat 25.1 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 16 g, Sodium 212.5 mg, Sugar 30.9 g

CHOCOLATE CHIP CHEESECAKE FOR PASSOVER



CHOCOLATE CHIP CHEESECAKE FOR PASSOVER image

Categories     Cake     Chocolate     Dessert     Passover

Number Of Ingredients 17

For the crust:
1 cup whole almonds
1/3 cup shredded coconut
5 Tbsp butter
3 oz dark chocolate chips
pinch of salt
For the filling:
4 packages full fat cream cheese
1 cup sugar
1 tsp vanilla
4 eggs
1 cup mini chocolate chips
For the ganache:
1 cup heavy cream
8 oz dark or bittersweet chocolate
1/2 tsp butter
pinch of salt

Steps:

  • For the crust: 1 cup whole almonds 1/3 cup shredded coconut 5 Tbsp butter 3 oz dark chocolate chips pinch of salt For the filling: 4 packages full fat cream cheese 1 cup sugar 1 tsp vanilla 4 eggs 1 cup mini chocolate chips For the ganache: 1 cup heavy cream 8 oz dark or bittersweet chocolate 1/2 tsp butter pinch of salt

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