Best Passover Broccolipotato Kugel Recipes

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BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE



Broccoli Kugel- Kosher for Passover, Parve image

Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.

Provided by Abba Gimel

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

20 ounces fresh broccoli, cut into florets
3 eggs
1/2 cup mayonnaise
1/2 cup soymilk or 1/2 cup non-dairy coffee creamer
1 tablespoon onion soup mix
2 tablespoons white flour (use matzo meal or potato flour instead to make this kosher for Passover)

Steps:

  • Preheat oven to 350°F.
  • Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
  • Lay blanched and drained broccoli in the baking pan. Set aside.
  • In a bowl, beat eggs, soup mix, mayonnaise and milk together.
  • Add flour and beat well.
  • Pour egg mixture over the broccoli.
  • Bake the souffle at 350°F for 40-50 minutes, until top is golden.

Nutrition Facts : Calories 158.6, Fat 9.6, SaturatedFat 1.8, Cholesterol 98.1, Sodium 312.1, Carbohydrate 13.5, Fiber 2.4, Sugar 3.1, Protein 5.9

BROCCOLI KUGEL



Broccoli Kugel image

This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.

Provided by Studentchef

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups fresh broccoli, cut into pieces
1 large yellow sweet onion, finely chopped
3 large garlic cloves, finely chopped
1/2 cup matzo meal
3 whole eggs, beaten
2 teaspoons ground parsley
salt and pepper

Steps:

  • Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
  • Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
  • Bake in oven for 45 minutes and serve warm.

BROCCOLI POTATO KUGEL



Broccoli Potato Kugel image

Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!

Provided by Mirj2338

Categories     Potato

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 large potatoes
1 head broccoli, broken into florets
1 cup milk
3 eggs
2 -3 broken matzos or 1 cup farfel
grated cheddar cheese
salt and pepper

Steps:

  • Peel potatoes and cut in half.
  • Boil until almost soft enough to mash.
  • Add broccoli florets and boil until somewhat soft.
  • Drain everything and mash well.
  • Add milk and mix well.
  • It will be somewhat soupy.
  • Add beaten eggs and matzo.
  • Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

PASSOVER BROCCOLI/POTATO KUGEL RECIPE



PASSOVER BROCCOLI/POTATO KUGEL Recipe image

Provided by darylsueb

Number Of Ingredients 5

2 cups water
1 package potato pancake mix
4 eggs (or 1 cup Egg Beaters)
1 cup chopped broccoli
1/4 cup oil

Steps:

  • Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.

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