Best Passover Broccoli Souffle Recipes

PASSOVER BROCCOLI SOUFFLE

Passover Broccoli Souffle image

This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.

Provided by Anita Hoffman

Time 1h15m

Number Of Ingredients 8

Ingredients

6 eggs, separated at room temperature
2 pkg (10 ounces) frozen chopped broccoli or frozen chopped spinach
1 onion
1 zucchini, coarsely grated
4 Tbsp matzo meal
2 Tbsp vegetable soup mix
1/2 c mayonnaise
salt and pepper to taste

Steps:

1. Cook broccoli and drain.
2. Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise. Add grated zucchini and matzo meal. Beat egg whites separately. Fold into vegetable mixture.
3. Grease a 9 X 13 inch pan. Bake at 350 degrees till browned for 1 hour.

PASSOVER BROCCOLI SOUFFLE

Passover Broccoli Souffle image

Make and share this Passover Broccoli Souffle recipe from Food.com.

Provided by LizCl

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, separated at room temperature
2 (10 ounce) packages frozen chopped broccoli or 2 (10 ounce) frozen chopped spinach
1 onion
1 zucchini, coarsely grated
4 tablespoons matzo meal
2 tablespoons vegetable soup mix
1/2 cup mayonnaise
salt

Steps:

Cook broccoli and drain.
Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture.
Grease a 9X13 inch pan.
Bake at 350 degrees till browned for 1 hour.

Nutrition Facts : Calories 205, Fat 11.8, SaturatedFat 2.6, Cholesterol 191.1, Sodium 264, Carbohydrate 16.4, Fiber 3.6, Sugar 4.3, Protein 10.2

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