PASSIONFRUIT & WHITE CHOCOLATE MUFFINS
With or without the icing, these taste great! This recipe comes from Super Food Ideas magazine. Makes 12 muffins.
Provided by Rhiannon and Matt
Categories Dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
- Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
- Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
- Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
- Passionfruit icing:
- Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.
Nutrition Facts : Calories 297.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 59.6, Sodium 348.8, Carbohydrate 43.2, Fiber 1.3, Sugar 26.4, Protein 4.1
PASSIONFRUIT AND WHITE CHOCOLATE MUFFINS
Make and share this Passionfruit and White Chocolate Muffins recipe from Food.com.
Provided by Wendys Kitchen
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- To make icing: Stir all ingredients together until smooth.
- To make muffins:.
- Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
- Combine flour, sugar and chocolate in a bowl.
- Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
- Mix until just combined and pour into tray.
- Bake 15 - 20 minutes.
- Cool and pour icing over.
Nutrition Facts : Calories 285.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 55.6, Sodium 338.5, Carbohydrate 43.4, Fiber 1.3, Sugar 26.4, Protein 4.2
PASSIONFRUIT MUFFINS
These muffins are super quick to make and taste good too. You can use either plain or flavoured yoghurt.
Provided by An_Net
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees C and grease a 12-hole muffin pan.
- In a large bowl, whisk eggs and sugar together until frothy.
- Add yoghurt and melted butter and mix well. Add the passionfruit, coconut and flour and mix gently.
- Fill muffin pans with the mixture and bake for 15 - 20 minutes or until golden.
Nutrition Facts : Calories 258.1, Fat 10.1, SaturatedFat 6.2, Cholesterol 72.9, Sodium 388.1, Carbohydrate 37.1, Fiber 2.4, Sugar 17.7, Protein 5.5
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