Best Passion Fruit Tangerine Sorbet Recipes

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CAMPARI AND PASSIONFRUIT SORBET



Campari and Passionfruit Sorbet image

Provided by Jamie Oliver

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 4

1 cup water
7 ounces sugar
15 passion fruits
1 wine glass (5 ounces) Campari

Steps:

  • Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up--you can pass it through a sieve to remove the seeds, but quite frankly I think that's palaver (nonsense). I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 1/2 hour if you remember. Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.;

PASSION FRUIT-TANGERINE SORBET



Passion Fruit-Tangerine Sorbet image

Categories     Fruit     Tangerine     Passion Fruit

Yield makes about 1 quart (1 liter)

Number Of Ingredients 4

3 cups (750 ml) freshly squeezed tangerine juice
1 cup (200 g) sugar
1 cup (250 ml) strained fresh passion fruit pulp (from about 12 passion fruits; see Tip) or thawed frozen purée
1/4 cup (60 ml) Champagne or other sparkling wine, or 2 tablespoons (30 ml) vodka

Steps:

  • In a medium saucepan, warm 1 cup of the tangerine juice with the sugar, stirring until the sugar completely dissolves. Pour the mixture into a medium bowl and add the remaining tangerine juice, the passion fruit pulp or purée, and the Champagne, other sparkling wine, or vodka. Cover and refrigerate until thoroughly chilled.
  • Freeze in an ice cream machine according to the manufacturer's instructions.
  • Variation
  • To make TANGERINE SORBET, omit the passion fruit juice and use a total of 4 cups (1 liter) freshly squeezed tangerine juice.
  • tip
  • To strain fresh passion fruit pulp, halve the fruits, scoop the pulp into a strainer set over a bowl, and press the pulp to separate the seeds from the juice. Save a few of the seeds and mix them into the sorbet just after churning.

TANGERINE SORBET



Tangerine Sorbet image

Tangerines, clementines, and mandarins are interchangeable for this light, refreshing sorbet.

Provided by Martha Rose Shulman

Categories     ice creams and sorbets, dessert

Time 5h

Yield About 5 cups, serving 6

Number Of Ingredients 4

125 grams (1/2 cup) water
150 grams sugar (approximately 3/4 cup)
50 grams corn syrup or mild honey (approximately 2 tablespoons)
1000 grams freshly squeezed tangerine, Clementine or mandarin juice (1 quart)

Steps:

  • Combine the water and sugar in a saucepan and bring to boil. Reduce the heat and simmer until the sugar has dissolved. Stir in the corn syrup or honey, remove from the heat and allow to cool. Stir in the tangerine juice. Transfer to a container and chill in the refrigerator for two hours or overnight.
  • Chill a container in the freezer. Freeze the juice mixture in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for two hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams

PASSION FRUIT SORBET



Passion Fruit Sorbet image

This passion fruit sorbet recipe yields delicious bright flavor for the perfect warm-weather treat.

Provided by Martha Stewart

Yield Makes 3 cups

Number Of Ingredients 3

1 cup sugar
2 cups water
1 cup passion fruit puree

Steps:

  • In a small saucepan, combine sugar and water. Bring to a boil over medium-high heat. Let cool, and stir in passion fruit puree. Transfer to an ice-cream maker, and freeze according to manufacturer's instructions. The sorbet can be stored in the freezer in an airtight plastic container for up to a week.

FRESH TANGERINE SORBET



Fresh Tangerine Sorbet image

Categories     Dessert     Quick & Easy     Lunar New Year     Winter     Tangerine     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 5 cups

Number Of Ingredients 2

3 1/2 cups fresh tangerine juice (from about 15 tangerines)
3/4 cup superfine sugar

Steps:

  • In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.

TROPICAL SORBET



Tropical Sorbet image

A yummy mix of fruits including star fruit that will blow your mind!

Provided by Angel_1988

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h20m

Yield 4

Number Of Ingredients 9

½ dragon fruit
1 horned melon, halved
1 passion fruit, halved
1 cup white sugar
6 strawberries, quartered
1 starfruit, cut into 1/4-inch slices
1 tablespoon honey
1 splash lime juice
½ (0.13 ounce) package raspberry-flavored drink mix (such as Kool-Aid®)

Steps:

  • Scoop flesh of the dragon fruit into a blender using a tablespoon. Scoop seeds of horned melon and passion fruit into a blender. Add sugar, strawberries, starfruit, honey, lime juice, and raspberry-flavored drink mix; pulse until smooth.
  • Pour fruit mixture into dessert bowls. Freeze until firm, about 3 hours.

Nutrition Facts : Calories 250 calories, Carbohydrate 64.4 g, Fat 0.4 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 30.4 mg, Sugar 58.4 g

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