Best Passion Fruit Punch Recipes
MANGO PASSION FRUIT FROZEN PUNCH FOR ADULTS
Frozen 'kick in the butt' punch!
Provided by ILIANA
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 12h
Yield 8
Number Of Ingredients 4
Steps:
- In plastic pitcher empty passion fruit juice and 6 cups water. Mix well. Toss in the mango chunks. Pour in vodka. Mix again and place in freezer for at least 12 hours
- The vodka will prevent mixture from freezing completely. Mix again after removing from freezer. Serve immediately.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 42.7 mg, Sugar 32.3 g
PASSION FRUIT PUNCH (PONCHA MARACUJá)
This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.
Provided by Florence Fabricant
Categories easy, cocktails
Yield 4 drinks
Number Of Ingredients 3
Steps:
- Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
- Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.
PASSION FRUIT PUNCH
I had a bunch of fresh passion fruits that I processed with some white rum and Truvia to make "passion fruit-ade" on a camping trip. The rum acted as a preservative - not intended to get drunk. When I got home, I still had a lot left over which stayed in the refrigerator for weeks. So, today, I wanted to use it up. I wanted to...
Provided by Janus Joy Miller
Categories Punches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.
- 2. Strain out the crushed seeds if you want to do so. I don't.
- 3. Mix it all together in a punch bowl with ice.
- 4. Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.
MANGO, PASSION FRUIT AND BANANA PUNCH
Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world.
Provided by Manami
Categories Punch Beverage
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
- Cut flesh into cubes and transfer to a blender.
- Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
- Pour into four 12-oz. glasses.
- Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.
RUM PUNCH WITH PASSION FRUIT AND LIME
Provided by Bon Appétit Test Kitchen
Categories Fruit Juice Rum Punch Alcoholic Spring Summer Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.
PASSION FRUIT-PINEAPPLE PUNCH
This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous Cocktails.
Provided by januarybride
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients (nectar to milk) in a small pitcher, stir, then pour evenly into 4 ice filled glasses.
- Top each glass off with seltzer water (up to 2 oz, depending on size of glass).
Nutrition Facts : Calories 72.5, Fat 3.4, SaturatedFat 2.9, Sodium 23.2, Carbohydrate 10.9, Fiber 0.6, Sugar 7.6, Protein 0.8
PASSION FRUIT AND RUM PUNCH
Steps:
- Place rum and concentrate in blender. Scrape in seeds from vanilla bean. Blend just until seeds are evenly distributed. Fill 6 glasses with ice. Pour punch over.
PASSION FRUIT PUNCH (PONCHA MARACUJÁ)
Yield 4 drinks
Number Of Ingredients 3
Steps:
- 1. Place ½ cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice. 2. Add cachaça and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.
PASSION FRUIT PUNCH
Steps:
- Build first 5 ingredients in a Collins glass over ice. Top with lemon-lime soda. Garnish with fruit pieces.
PASSION FRUIT RUM PUNCH
Steps:
- Mix first 4 ingredients in large pitcher. Fill 6 glasses with ice. Pour rum punch over. Garnish each with lime wedge and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love