PASCAGOULA SHRIMP BOIL WITH PEPPY SEAFOOD SAUCE
Number Of Ingredients 19
Steps:
- Tie the shrimp boil, onion, lemon and garlic in a piece of cheesecloth. Place water in large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain. Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill. Peppy Seafood Sauce: Mix ingredients well. Serve with shrimp.
Nutrition Facts : Nutritional Facts Serves
PASCAGOULA SHRIMP BOIL
Number Of Ingredients 19
Steps:
- Tie shrimp boil, onion, lemon, and garlic in a piece of cheesecloth. Place water in large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain. Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill. Peppy Seafood Sauce: Mix ingredients well. Serve with shrimp.
Nutrition Facts : Nutritional Facts Serves
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