Best Party Vegetable Spread Recipes
PARTY VEGETABLE SANDWICH SPREAD
This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.
Provided by Stephanie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 120 mg, Sugar 0.7 g
PARTY VEGETABLE SPREAD
"This chunky spread is a tasty treat for a party or any event featuring finger food," confirms Martha Reese from Highland, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrot, cucumber, celery, green pepper and onion. Drain on paper towels for 30 minutes. , In a large bowl, combine the cream cheese, mayonnaise, lemon juice, salt and pepper. Stir in vegetables. Cover and refrigerate for at least 2 hours. Serve on bread.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 303mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
PARTY VEGETABLE SPREAD
Make and share this Party Vegetable Spread recipe from Food.com.
Provided by SweetySJD
Categories Spreads
Time 2h45m
Yield 1 3/4 cup, 7 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine carrot, cucumber, celery, green pepper and onion.
- Drain on paper towels for 30 minutes.
- In a small bowl, combine cream cheese, mayonnaise, lemon juice, salt and pepper.
- Stir in vegetables.
- Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 139.4, Fat 12.8, SaturatedFat 7.3, Cholesterol 36.7, Sodium 220.3, Carbohydrate 4.3, Fiber 0.6, Sugar 1.4, Protein 2.8
PARTY VEGETABLE SPREAD RECIPE
How to make Party Vegetable Spread Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small bowl, combine the carrot, cucumber, celery, green pepper and onion. Drain on paper towels for 30 minutes.
- In a large bowl, combine the cream cheese, mayonnaise, lemon juice, salt and pepper. Stir in vegetables. Cover and refrigerate for at least 2 hours. Serve on bread. Yield: 1-3/4 cups.
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