Best Party Size Potato Chip Chicken Bake Recipes

POTATO CHIP CHICKEN CASSEROLE

Potato Chip Chicken Casserole image

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories Main Dish Recipes Casserole Recipes Rice

Yield 5

Number Of Ingredients 12

Ingredients

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g

POTATO CHIP CHICKEN

Potato Chip Chicken image

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

Ingredients

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

Steps:

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g