Best Party Pin Wheels Recipes

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PARTY PINWHEELS



Party Pinwheels image

These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 50 appetizers.

Number Of Ingredients 10

6 packages (8 ounces each) cream cheese, softened, divided
2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
12 flour tortillas (10 inches), divided
1 package (6 ounces) thinly sliced cooked turkey
1 cup finely chopped dill pickles
2 tablespoons Dijon mustard
1 package (6 ounces) thinly sliced fully cooked ham
3/4 cup finely chopped celery
1/2 cup hickory-flavored barbecue sauce
1 package (6 ounces) thinly sliced cooked roast beef

Steps:

  • In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 897mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.

PARTY PINWHEELS



Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

PARTY PINWHEELS



Party Pinwheels image

This is from a church cookbook I own. This is different than most pinwheel recipes, as it has NO meat. WONDERFUL little snack! The cooking time is for chilling.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 2h5m

Yield 36 pinwheels

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red pepper, diced
1/2 cup celery, diced
1 (6 ounce) can sliced black olives, drained

Steps:

  • Mix first 3 ingredients together, and then spread on tortillas.
  • Sprinkle remaining ingredients on the top.
  • Roll the tortillas, and then wrap tightly in plastic wrap.
  • Chill for 2 hours.
  • Cut off rolled ends, and then slice into 1 inch slices.

Nutrition Facts : Calories 79.5, Fat 5.6, SaturatedFat 3, Cholesterol 13.9, Sodium 139.2, Carbohydrate 5.7, Fiber 0.5, Sugar 0.3, Protein 1.8

PARTY PIN WHEELS



Party Pin Wheels image

When I worked at the hospital a little Filipino girl named ALVIE used to bring these to our pot lucks. Everybody loved them--and her.

Provided by Darlene Summers

Categories     < 15 Mins

Time 15m

Yield 32 slices, 32 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) jar Hidden Valley® Original Ranch® Dressing
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup diced sweet red pepper
1/2 cup diced celery
1 (2 1/4 ounce) can sliced black olives, drained
1 (10 ounce) package wafer sliced ham (diced or minced fine)

Steps:

  • MIX first 3 ingredients.
  • Spread on tortillas.
  • Sprinkle on remaining ingredients.
  • Then roll and wrap tightly.
  • Chill 2 hours.
  • Cut off roll ends.
  • Then cut rolls into 1 inch slices.
  • Ready to eat.
  • Bet you can't make them without snitching some.
  • I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.

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