Best Party Meatballs With Maple Glaze Recipes
MAPLE MUSTARD MEATBALLS
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Provided by France C
Categories Meatballs
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Nutrition Facts : Calories 563.6 calories, Carbohydrate 44.3 g, Cholesterol 136.8 mg, Fat 33.1 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 11.8 g, Sodium 851.2 mg
MAPLE-GLAZED MEATBALLS
Make and share this Maple-Glazed Meatballs recipe from Food.com.
Provided by CrystalRN
Categories Meat
Time 5h10m
Yield 48 meatballs
Number Of Ingredients 8
Steps:
- Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
- Carefully stir meatballs and pineapple chunks into ketchup mixture.
- Cover; cook on LOW 5 to 6 hours.
- Stir before serving.
- Serve with cocktail picks.
Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 145.3, Carbohydrate 8.7, Fiber 0.1, Sugar 7.7, Protein 0.3
MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
MAPLE GLAZED PORK MEATBALLS
Make and share this Maple Glazed Pork Meatballs recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To make meatballs: Line a baking sheet with foil.
- Heat oil in a large skillet over medium heat. Add onion. Cook until translucent, 7 to 10 minutes. Stir in apples, ginger and garlic. Cook 1 to 2 minutes. Remove from heat. Cool.
- In a large bowl, combine pork, egg, breadcrumbs, milk, maple syrup, fennel, red pepper flakes, salt and black pepper. Add onion mixture. Mix with your hands until uniform. Roll by tablespoonfuls into 1-inch balls. Arrange on prepared sheet. Refrigerate 30 minutes.
- Preheat oven to 400 degrees.
- To make glaze: Whisk together maple syrup, tomato paste, apple juice and vinegar in a small saucepan. Bring to a simmer. Cook over medium heat, stirring occasionally, until reduced by half, about 5 to 7 minutes. Remove from heat. Cool slightly.
- Brush meatballs with half of glaze. Bake 10 minutes. Brush with remaining glaze. Bake 5 to 10 minutes longer or until cooked through. Serve warm.
Nutrition Facts : Calories 362.9, Fat 22.4, SaturatedFat 7.2, Cholesterol 87, Sodium 288.8, Carbohydrate 24.5, Fiber 1.6, Sugar 14.2, Protein 15.9
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