Best Party Chicken Dip Recipes

PARTY BUFFALO CHICKEN DIP

Party Buffalo Chicken Dip image

Make and share this Party Buffalo Chicken Dip recipe from Food.com.

Provided by CheesyGal

Categories Poultry

Time 1h15m

Yield 1 9x13 pan, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups boiled cooked chicken breasts, shredded
12 ounces red hot sauce (use 3/4 bottle if too hot)
2 (8 ounce) packages cream cheese
1 cup ranch dressing
1 cup shredded colby-monterey jack cheese
tortilla chips

Steps:

Saute the first 3 ingredients until well mixed.
Then add the next 2 ingredients and mix until smooth.
Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
Serve with tortilla chips.

Nutrition Facts : Calories 432.8, Fat 36.2, SaturatedFat 15.3, Cholesterol 113.5, Sodium 1363.5, Carbohydrate 3, Fiber 0.2, Sugar 1.5, Protein 23.4

PARTY ONION DIP CHICKEN CASSEROLE

PARTY ONION DIP CHICKEN CASSEROLE image

I HAD A NEW YEARS EVE GET TOGETHER N MADE SOOOO MUCH FOOD NO ONE TOUCHD THE ONION DIP....N I JUST COULDNT THROW IT OUT ;) SO I THRU TOGETHER THIS CASSEROLE N IT CAME OUT GREAT....MY HUBBY LOVD IT N TOOK LEFTOVERS TO WORK FOR HIS LUNCH :)

Provided by Lora DiGs

Categories Casseroles

Time 1h

Number Of Ingredients 13

Ingredients

1 Tbsp butter
1 Tbsp olive oil
8 oz mushrooms, sliced
1/8 c flour
1/4 c sherry or white wine (i had a drop of white wine in bottle so i used it in addition to sherry :)
2 1/2 c chicken broth
2 c left over onion dip...prepared
2 c cookd chicken, large pieces 2"
2 c partially cookd broccoli
12 oz egg noodles, al dente
1/4 c parmesean cheese
1 1/2 c havarti cheese, sliced (this is wat i had in fridge...u could use mozzerella, swiss, provalone. watever u hve on hand ;)
1-1 1/2 c french fried onions

Steps:

1. PREHEAT OVEN TO 350 n PREPARE BAKN PAN WITH COOKN SPRAY...SET ASIDE.
2. IN A LARGE PAN HEAT BUTTER WITH OLIVE OIL N SAUTÉ MUSHROOMS UNTIL SLIGHTLY BROWND.
3. SPRINKLE IN FLOUR N COOK FOR A MINUTE
4. ADD SHERRY (N WHITE WINE IF USING) COOK FOR A MINUTE THEN ADD CHICKEN BROTH...BRING TO FULL BOIL UNTIL THICKEND n REMOVE FROM HEAT
5. STIR IN ONION DIP (PREPARED...MINE WASNT TOUCHD FROM NEW YEARS EVE...I HAD TOO MUCH FOOD ;) THEN STIR IN PIECES OF CHICKEN. S n P TO TASTE
6. NOW TO START THE LAYERN...FIRST PUT IN HALF OF THE COOKED NOODLES NEXT HALF OF THE BROCCOLI THEN SPOON ON HALF OF CHICKEN ONION DIP MIXTURE N SPRINKLE ON SOME PARMESEAN CHEESE. THEN REPEAT ONCE AGAIN.
7. TOP WITH HAVARTI CHEESE (OR WATEVER CHEESE U HAVE). COVER WITH FOIL N COOK FOR 20 MINUTES.
8. REMOVE FOIL N SCATTER FRENCH FRIED ONIONS OVER TOP N BAKE FOR ADDITIONAL 15-20 MINUTES OR UNTIL BROWND....ENJOY :)

PARTY CHICKEN DIP

Party Chicken Dip image

I like this recipe because it is very easy to make and it tastes great. This is a great recipe to take to parties.

Provided by Kristen in Chicago

Categories Cheese

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
8 ounces sour cream
1 (10 ounce) can white chicken meat, drained
1/2 teaspoon seasoning salt
1/4 medium onion, minced (more or less depending on your tastes)
1/4 cup parmesan cheese

Steps:

Mix all ingredients together except for the Parmesan cheese.
Spread mixture in a shallo, medium-sized, ovenproof dish (a quiche dish works well).
Sprinkle the Parmesan cheese on top.
Bake, uncovered, at 375 degrees for about 30 minutes.
Serve warm with crackers along side.

PARTY ESSENTIALS: THE ULTIMATE CHICKEN DIP

Party Essentials: The Ultimate Chicken Dip image

Had my first holiday open house yesterday, and I always like to make tasty finger foods to put on the sideboards. I put this simple dip together out of some rotisserie chickens I had made, and it was so popular, I thought it needed posting. So, you ready... Let's get into the kitchen. Happy Holidays.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Poultry Appetizers

Number Of Ingredients 10

Ingredients

PLAN/PURCHASE
1 pound(s) chicken, more on this later
4 ounce(s) cream cheese
2 tablespoon(s) parmesan cheese, freshly grated
1 - 2 tablespoon(s) dijon mustard, i prefer grey poupon
1 - 2 tablespoon(s) hot sauce, i prefer frank's
1 - 2 dash(es) lemon juice, freshly squeezed
sour cream, as needed
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

PREP/PREPARE
You will need a skillet or saucepan to make this recipe.
The type of chicken you use is up to you; however, it must be precooked and shredded.
Gather your ingredients (mise en place).
Add the shredded, precooked chicken to a skillet or pan.
Add the cream cheese, set the burner to low, low, and allow the cream cheese to soften and melt, about 20 minutes.
When melted, stir in the parmesan cheese, mustard, hot sauce, and lemon juice. Then add the sour cream, a bit at a time until you have a soft dippable consistency. I usually add 3 - 4 tablespoons.
Add some salt and pepper, to taste.
PLATE/PRESENT
Serve with sturdy chips or toast points. Enjoy.
Keep the faith, and keep cooking.

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