Best Party Animal Snack Mix Recipes

ANIMAL COOKIE SNACK MIX

Animal Cookie Snack Mix image

Do you need something to feed some hungry kids (or adults!) in a hurry? This easy Animal Cookie Snack Mix is ready in less than 5 minutes, and is sure to please!

Provided by Marybeth Feutz

Categories Snack

Time 7m

Number Of Ingredients 7

Ingredients

2 cups Mini Nilla Wafers
2 cups animal crackers
2 cups Scooby-Doo Graham Cracker Sticks (cinnamon or honey)
1 cup Peanut M&Ms
6- ounce bag Oreo Thins Bites
5 Tablespoons butter
1 teaspoon apple pie spice

Steps:

In a large microwave-safe bowl, mix the Nilla Wafers, animal crackers, and Scooby Doo Grahams.
Place butter in a small microwave-safe bowl and microwave to melt.
Stir apple pie spice into melted butter.
Pour butter mixture over cookie mixture and toss (with a soft silicone spatula) to coat.
Microwave cookie mixture on high for 1 minute. Remove from microwave and stir (being sure to scrape the bottom of the bowl).
Microwave cookie mixture on high for 1 more minute.
Remove from microwave, carefully stir, and spread out on paper towels to cool.
When the cookies are cool, return to the bowl and add the M&Ms and Oreos. Gently toss to mix.
Serve immediately.
Store leftovers in an air-tight container or Ziploc bags.

PARTY SNACK MIX

Party Snack Mix image

A little bit of salt, a little bit of heat, a lot of satisfying crunch: this winning party mix gets an extra kick from hot pepper sauce and garlic.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h20m

Yield 24

Number Of Ingredients 9

Ingredients

4 cups Corn Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups small pretzel sticks
2 cups Spanish peanuts or mixed nuts
1/2 cup butter or margarine, melted
1 tablespoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts.
In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch pan.
Bake 25 to 30 minutes or until lightly toasted, stirring occasionally. Cool 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g