Best Parton Family Baked Lima Beans Sausage Recipes

SLICED SAUSAGE (ALSO CALLED LORNE SAUSAGE)

Steps:

• **The beef and pork should not be too lean or the sausage may be too dry.
• Mix really well by hand then place in an oblong pan about 10" x 4" x 3".
• You might need two pans.
• Place in the freezer for a little while till it's just starting to set.
• Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
• When required, defrost and fry in a little fat or oil until brown and cooked through.

SOUTHERN LIMA BEANS & BACON

Steps:

• in a 10" skillet melt butter until sizzling, stir in bacon and onion. cook over med-high heat, stirring occasionally about 5 minutes. drain. reduce heat to medium, stir in remaining ingredients. continue cooking, stirring occasionally until lima beans are tender about 8 to 10 minute.

CROCK-POT BEANS & SAUSAGE

Steps:

• Place all in crockpot and mix to combine.
• Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
• Serve with corn bread and hot sauce.
• Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.

LIMA BEANS & SAUSAGE

Steps:

• 1. Soak the beans over night (or several hours). Pour off soaking water, discard, and add fresh water to cover. Simmer 1/2 hour. Drain, reserve cokking water.
• 2. Dissolve the salt, sugar, syrup and vinegar in some of the cooking water. Put it into roaster with the beans. Add enough reserved water to cover. Bake 1 hour at 350 degrees, covered. (Watch...if it begins to dry out add a bit more of the reserved bean liquid).
• 3. After 1 hour, add the cream and bake in oven 1 more hour. Add polish sausages about 1/2 hour after you add the cream.

BEST EVER BEANS AND SAUSAGE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

LIMA BEANS AND SAUSAGE

Steps:

• 1. In a medium sauce pan put beans and baking soda and cover with water.
• 2. Bring to a rapid boil then remove from the stove and rinse beans in cold water, removing all baking soda. This step eliminates having to soak the beans overnight.
• 3. Put beans, onions, garlic and salt & pepper in a medium sauce pan and cover with water.
• 4. Cut sausage into 2" pieces and add to pot. Bring water to a boil and then reduce heat to a simmer. Continue to simmer until beans are cooked, adding water as needed to keep the beans from sticking.
• 5. Watch beans closely as the water will cook down quickly and you will need to replenish it often. Beans should be soupy when finished.

PINTO BEANS & SAUSAGE WITH RICE

Steps:

• Sort and wash beans.
• Soak beans overnight in water.
• Add spices to beans and bring to a boil.
• Using a heavyweight covered pot, simmer 1 1/2 - 2 hours.
• Stir occasionally to ensure they do not burn.
• During last hour add sausage.
• During last 1/2 hour make white rice.
• (For this recipe I boil 4 cups water and 1 teaspoon salt. Once water is rolling add 2 cups white rice. Bring to another boil, cover and reduce heat to medium-low. Cook on stovetop for 30-35 minutes. Do not uncover pot to stir until cooking time is completed.).
• Serve beans over hot rice.
• Add cheddar cheese and green onions to top if desired.
• ***Note to make these beans thicker, when sausage is added, remove 3/4 cups of the beans from pot and mash. Return mashed beans to pot.***.

CREAMY BAKED LIMA BEANS

Steps:

• Soak Beans overnight, with plenty of water above the beans. They soak it up!
• In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However, you must watch these babies, because they have a big tendency to boil over!Just bring them to a boil (watching them), then lower the heat --- and still watch them!
• After the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish.
• Dab Butter over beans; mix "lightly"! or they get squishy.
• Stir in Molasses.
• Finally, pour in sour cream and mix "tenderly".
• Bake at 350 for one hour. (again, keep an eye on them, I don't think I usually bake them for and entire hour).

LORNE SAUSAGE

Steps:

• Mix all ingredients together thoroughly and press firmly into a greased bread pan.
• Place in freezer and allow to set but NOT freeze!
• Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.