Best Parslied Mushroom Patties Recipes

PARSLIED MUSHROOM PATTIES

Parslied Mushroom Patties image

Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

Provided by Derf2440

Categories Lunch/Snacks

Time 31m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 slightly beaten eggs
3 cups fresh mushrooms, about 8 oz,coarsely chopped
1/2 cup all-purpose flour
1/2 cup seasoned dry bread crumb (your choice)
1/3 cup onion, finely chopped
1 medium jalapeno pepper, finely chopped (optional)
1/4 cup parsley, finely chopped
1/4 teaspoon pepper
3 tablespoons vegetable oil

Steps:

In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
In a 10 inch, nonstick, frypan, heat oil over medium high heat.
Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
Using a spatula, place 4 patties at a time into hot oil in frypan.
Cook 3 to 4 minutes per side till brown.
Remove from frypan; drain on paper towels.
Keep warm in oven.
Cook and drain remaining patties.

Nutrition Facts : Calories 138.3, Fat 7.5, SaturatedFat 1.4, Cholesterol 69.8, Sodium 161.3, Carbohydrate 12.9, Fiber 1, Sugar 1.3, Protein 5.2

PARSLIED MUSHROOM PATTIES

PARSLIED MUSHROOM PATTIES image

Very good

Provided by Joanne Sarver

Categories Other Main Dishes

Time 30m

Number Of Ingredients 11

Ingredients

3 eggs, slightly braten
3 c coarsely chopped fresh mushrooms
1/2 c flour
1/2 can(s) seasoned bread crumbs
1/3 c finely chopped onion
1/3 c grated parmesan cheese
1 Tbsp dried parsley flakes
3 Tbsp soy sauce
1/4 tsp freshly ground pepper
3 Tbsp vegetable oil
sour cream

Steps:

1. Combine first 9 ingredients; mix well. Form into 6 patties. Fry in oil over mrdium heat until browned on each side. Top each patty with sour cream and serve. Makes about 6 servings.

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