Best Parmesan Turkey Cutlets Recipes

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PARMESAN CRUSTED TURKEY CUTLETS



Parmesan Crusted Turkey Cutlets image

Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.

Provided by kitina

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 turkey cutlets
1 cup breadcrumbs
1/2 cup parmesan cheese
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
canola oil
1 lemon

Steps:

  • Combine bread crumbs, parmesan cheese, sage, salt and pepper.
  • Dip each cutlet into the eggs and then into the bread crumb mixture.
  • In a large nonstick skillet, heat oil over moderately high heat.
  • Add as many cutlets as will fit and cook until done.
  • Keep warm while cooking the other cutlets.
  • Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.

PARMESAN-COATED TURKEY CUTLETS



Parmesan-Coated Turkey Cutlets image

Categories     Egg     turkey     Quick & Easy     Parmesan     Basil     Pan-Fry     Parsley     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

1 1/4 pounds turkey breast cutlets, halved crosswise if large
2 large eggs
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup finely grated Parmigiano-Reggiano (1 1/2 ounces)
2 tablespoons chopped fresh flat-leaf parsley or basil
2 tablespoons unsalted butter, cut into pieces
2 tablespoons olive oil
Accompaniment: lemon wedges

Steps:

  • Gently pound cutlets between 2 sheets of plastic wrap with a flat meat pounder or a rolling pin until 1/4 inch thick.
  • Whisk together eggs, water, salt, pepper, cheese, and parsley in a shallow bowl (batter will be thick).
  • Heat 1 tablespoon butter and 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until foam subsides. Working quickly, dip 1 cutlet in batter, letting excess drip off, and add to skillet. Repeat with about 3 more cutlets (do not crowd in skillet) and cook, turning over once, until golden and just cooked through, about 4 minutes total. Repeat with remaining butter, oil, and cutlets.
  • Serve with lemon wedges.

PARMESAN TURKEY CUTLETS RECIPE - (4.7/5)



Parmesan Turkey Cutlets Recipe - (4.7/5) image

Provided by hanley89

Number Of Ingredients 13

1 package Turkey Cutlets
1/3 cup flour
2-3 egg whites, beaten
1 cup Italian Seasoned Bread Crumbs
1/2 cup Parmesan cheese, freshly grated
1 tsp dried basil
1 tsp Kosher salt
Table grind peppere to taste
2-3 tbsp extra virgin olive oil
2 packages baby spinach
2 -3 cloves garlic, sliced
1 -2 tbsp extra virgin olive oil
Balsamic Vinegar or freshly grated parmesan cheese to top spinach

Steps:

  • 1. Place flour in ziploc bag and dredge turkey cutlets in flour.Combine salt, pepper,basil, bread crumbs and cheese in a medium bowl. In another bowl, beat egg whites. Dip turkey cutlets in egg whites, then bread crumb mixture, shaking off excess 2.Heat a large nonstick frying pan on medium heat. Add olive oil. When oil is hot , add turkey cutlets and cook about 4 minutes each side or until golden brown and cooked through. Set aside and place on a baking sheet, place in oven to keep warm (200). Add remaining olive oil and cook remaning cutlets , place on baking sheet with other cutlets and keep warm 3. Wipe out skillet and place 1-2 tbsp extra virgin olive oil to pan and heat pan over medium high heat, saute spinach until done. If you like, you can drizzle a little balsamic vinegar on spinach or add some freshly grated parmesan cheese 4. To serve, place spinach on serving platter, place turkey cutlets on top

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