Best Parmesan Sage Pork Chops Recipes

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BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST



Baked Pork Chops with Parmesan-Sage Crust image

Categories     Cheese     Herb     Pork     Bake     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

1 1/2 cups fresh breadcrumbs made from crustless French bread
1 cup freshly grated Parmesan cheese (about 3 ounces)
1 tablespoon dried rubbed sage
1 teaspoon grated lemon peel
2 large eggs
1/4 cup all purpose flour
4 bone-in center-cut pork loin chops (each about 1 inch thick)
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
Lemon wedges (optional)
Orange wedges (optional)

Steps:

  • Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
  • Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
  • Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.

PARMESAN SAGE PORK CHOPS



Parmesan Sage Pork Chops image

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Provided by MissaLissa

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 40m

Yield 2

Number Of Ingredients 11

2 tablespoons all-purpose flour
¼ teaspoon salt
1 pinch ground black pepper
1 egg, lightly beaten
¾ cup Italian bread crumbs
½ cup grated Parmesan cheese
1 ½ teaspoons rubbed sage
½ teaspoon grated lemon zest
2 boneless pork chops
1 tablespoon olive oil
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
  • Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
  • Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
  • Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 37.7 g, Cholesterol 155.3 mg, Fat 28.9 g, Fiber 2.1 g, Protein 28.6 g, SaturatedFat 10.8 g, Sodium 1342.2 mg, Sugar 1.9 g

PARMESAN SAGE PORK CHOPS



Parmesan Sage Pork Chops image

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1-1/2 teaspoons rubbed sage
1/2 teaspoon grated lemon zest
1 large egg, lightly beaten
2 bone-in pork loin chops (about 6 ounces each)
1 tablespoon olive oil
1 tablespoon butter

Steps:

  • In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon zest. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes. , In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 10-15 minutes or until juices run clear and a thermometer reads 160°.

Nutrition Facts :

PARMESAN AND SAGE-CRUSTED PORK CHOPS (COOKING LIGHT)



Parmesan and Sage-Crusted Pork Chops (Cooking Light) image

Cooking Light 12/08 The recipe didn't specify what type of mustard. I used dijon which tasted fine.

Provided by Chef by Chance

Categories     Pork

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

1 slice white bread
1/4 cup parmigiano-reggiano cheese, grated
1 tablespoon fresh sage, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 tablespoon prepared mustard
2 large egg whites
4 thin boneless pork loin chops
1 1/2 tablespoons canola oil

Steps:

  • Tear bread into large pieces and pulse 10 times in a food processor until you have coarse crumbs.
  • Combine 1 cup breadcrumbs. cheese, sage, salt, and pepper in a shallow dish. In a second dish, place the flour, and in a third dish whisk the mustard and egg whites.
  • One pork chop at a time: dredge chop in flour, then dip into the egg mixture, and lastly in the breadcrumbs.
  • Heat a large nonstick skillet over medium heat. Add oil. Add pork chops and cook for 3 minutes on each side or until done.

Nutrition Facts : Calories 125.2, Fat 7.1, SaturatedFat 1.3, Cholesterol 3.6, Sodium 342.4, Carbohydrate 10.1, Fiber 0.7, Sugar 0.5, Protein 5.2

PARMESAN AND SAGE-CRUSTED PORK CHOPS RECIPE - (4.3/5)



Parmesan and Sage-Crusted Pork Chops Recipe - (4.3/5) image

Provided by ShoDav

Number Of Ingredients 10

1 cup whole wheat bread crumbs
1/4 cup grated Parmigiano-Reggiano cheese
1 tablespoon chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup white whole wheat flour
1 tablespoon prepared mustard
1 egg
4 (4-ounce) boneless thin-cut pork loin chops, trimmed
1 1/2 tablespoons canola oil

Steps:

  • Place bread in a food processor; pulse bread 10 times or until coarse crumbs measure about 1 cup. Combine breadcrumbs, cheese, sage, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine mustard and egg whites in another shallow dish, stirring with a whisk. Working with one pork chop at a time, dredge pork in flour, shaking off excess. Dip pork into egg white mixture, allowing excess to drip off. Coat pork completely with breadcrumb mixture. Set aside. Repeat procedure with remaining pork, flour, egg white mixture, and breadcrumb mixture. Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add pork; cook 3 minutes on each side or until browned and done.

PARMESAN-SAGE BAKED PORK CHOPS



Parmesan-Sage Baked Pork Chops image

Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan.

Provided by Kristoljones

Categories     Pork

Time 40m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups plain breadcrumbs
1 cup grated parmesan cheese
3 tablespoons sage
1 teaspoon grated lemon peel (optional, but really good)
2 large eggs
1/4 cup flour
1 dash salt & pepper
4 bone-in center-cut pork chops
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Preheat oven to 425. Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
  • In heavy large OVENPROOF skillet, melt butter over medium heat. Add pork chops to skillet and cook until golden brown (about 2 minutes per side). Place skillet into oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 F (about 20 minutes -- less for boneless).

Nutrition Facts : Calories 653.5, Fat 36.3, SaturatedFat 14.7, Cholesterol 214.4, Sodium 804.1, Carbohydrate 37.3, Fiber 2.7, Sugar 3, Protein 42.4

PARMESAN AND SAGE–CRUSTED PORK CHOPS



PARMESAN AND SAGE–CRUSTED PORK CHOPS image

Categories     Pork

Yield 4

Number Of Ingredients 10

1 (1 1/4-ounce) slice white bread, torn into pieces
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
1 tablespoon chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
1 tablespoon prepared mustard
2 large egg whites
4 (4-ounce) boneless thin-cut pork loin chops, trimmed
1 1/2 tablespoons canola oil

Steps:

  • 1. Place bread in a food processor; pulse bread 10 times or until coarse crumbs measure about 1 cup. Combine breadcrumbs, cheese, sage, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine mustard and egg whites in another shallow dish, stirring with a whisk. 2. Working with one pork chop at a time, dredge pork in flour, shaking off excess. Dip pork into egg white mixture, allowing excess to drip off. Coat pork completely with breadcrumb mixture. Set aside. Repeat procedure with remaining pork, flour, egg white mixture, and breadcrumb mixture. 3. Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add pork; cook 3 minutes on each side or until browned and done.

PARMESAN SAGE PORK CHOPS



Parmesan Sage Pork Chops image

This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

Provided by Donna

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups breadcrumbs (I use Progresso garlic and herb)
1 cup grated parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon rind
2 large eggs, whisked
1/4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1/8-1/4 cup butter
2 tablespoons olive oil

Steps:

  • preheat oven to 425F degrees.
  • Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
  • Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
  • Dip in egg.
  • Then dip in bread crumb mixture.
  • Melt butter and olive oil in a oven-proof skillet.
  • Brown chops until golden.
  • Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

Nutrition Facts : Calories 782.6, Fat 42.3, SaturatedFat 16.2, Cholesterol 267.6, Sodium 874.7, Carbohydrate 36.7, Fiber 2.3, Sugar 2.9, Protein 60.3

PARMESAN SAGE PORK CHOPS



Parmesan Sage Pork Chops image

I have not yet made this, but it sounds yummy so I'm sharing before I make it. I bought ingredients to make but as of today I need to eat the stuff I made 2 days ago first. LOL

Provided by Linda Taylor

Categories     Pork

Time 1h20m

Number Of Ingredients 9

1-1/2 c bread crumbs
1 c parmesan cheese
1 Tbsp dried rubbed sage
1 tsp lemon zest, grated
2 large eggs, whisked
1/4 c flour, seasoned with salt, pepper to taste
4 c pork chops (1 inch thick)
1/4 c butter
2 Tbsp olive oil

Steps:

  • 1. Preheat oven to 425 degrees F. Mix bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel in a bowl.
  • 2. On a plate put flour seasoned with salt & pepper. Coat chops with flour. Dip in egg. Then dip in bread crumb mixture.
  • 3. Melt butter & Olive Oil in an oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer registers 150 degrees F. About 20 min. or so.

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